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Yogurt and Avocado Deviled Eggs with Spices and Herbs

11 INGREDIENTS • 6 STEPS • 30MINS

Yogurt and Avocado Deviled Eggs with Spices and Herbs

Recipe

4.0

3 ratings
These Yogurt and Avocado Deviled Eggs with Spices and Herbs are super healthy and full packed of protein and healthy fats. The combination of the yogurt and avocado makes them creamy yet light . The herbs and lime gives them a fresh and tangy boost that contrasts with the flavour of the warm paprika and cayenne pepper and enhances the creaminess of the yogurt and avocado. Fresh, warm, and tangy flavours in one single deviled egg!
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These Yogurt and Avocado Deviled Eggs with Spices and Herbs are super healthy and full packed of protein and healthy fats. The combination of the yogurt and avocado makes them creamy yet light . The herbs and lime gives them a fresh and tangy boost that contrasts with the flavour of the warm paprika and cayenne pepper and enhances the creaminess of the yogurt and avocado. Fresh, warm, and tangy flavours in one single deviled egg!
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

30MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Free Range Egg
3
Free Range Egg
Avocado
1/2
Avocado
Greek Yogurt
1 1/2 Tbsp
Greek Yogurt
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cayenne Pepper
1 pinch
Cayenne Pepper
Smoked Paprika
1 pinch
Smoked Paprika
Fresh Cilantro
1 handful
Fresh Cilantro
Fresh Parsley
1 handful
Fresh Parsley, chopped
Lime
1/2
Lime, juiced
Caster Sugar
1 tsp
Caster Sugar

Nutrition Per Serving

VIEW ALL
Calories
100
Fat
7.3 g
Protein
5.5 g
Carbs
3.6 g
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Yogurt and Avocado Deviled Eggs with Spices and Herbs
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
The first thing is to hard boil the Free Range Egg (3), I like to cook mine for 20 minutes so the yolks are fully cooked, you don’t want runny yolk for this recipe.
step 1 The first thing is to hard boil the Free Range Egg (3), I like to cook mine for 20 minutes so the yolks are fully cooked, you don’t want runny yolk for this recipe.
step 2
Once their cooked and cooled down, peel them carefully not to break the white and set them aside. Using a knife cut each egg lengthwise trying not to break the white
step 3
Using a teaspoon pop or scoop out each yolk carefully and set aside. Here is when having a hard yolk is helpful because they will scoop out very easily without breaking the whites.
step 3 Using a teaspoon pop or scoop out each yolk carefully and set aside. Here is when having a hard yolk is helpful because they will scoop out very easily without breaking the whites.
step 4
Once you have all the yolks add them to a food processor with Avocado (1/2), Greek Yogurt (1 1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cayenne Pepper (1 pinch), Smoked Paprika (1 pinch), Lime (1/2), and Caster Sugar (1 tsp) and blitz until getting a smooth cream. If you don’t have food processor you can also use a fork for a rougher But equally delicious mix.
step 4 Once you have all the yolks add them to a food processor with Avocado (1/2), Greek Yogurt (1 1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cayenne Pepper (1 pinch), Smoked Paprika (1 pinch), Lime (1/2), and Caster Sugar (1 tsp) and blitz until getting a smooth cream. If you don’t have food processor you can also use a fork for a rougher But equally delicious mix.
step 5
Once the mix is done start to fill each egg white using a teaspoons or a piping bag if you have one.
step 5 Once the mix is done start to fill each egg white using a teaspoons or a piping bag if you have one.
step 6
Chopped some Fresh Parsley (1 handful) and Fresh Cilantro (1 handful) leaves to sprinkle on top of the eggs for extra freshness and decoration.
step 6 Chopped some Fresh Parsley (1 handful) and Fresh Cilantro (1 handful) leaves to sprinkle on top of the eggs for extra freshness and decoration.

Tags

Appetizers
American
4th of July
Gluten-Free
Brunch
Lunch
Snack
Healthy
Shellfish-Free
Easter
Vegetarian
Quick & Easy
Labor Day
Memorial Day
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