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Yogurt and Avocado Deviled Eggs with Spices and Herbs
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Yogurt and Avocado Deviled Eggs with Spices and Herbs

4.0
3 ratings
These Yogurt and Avocado Deviled Eggs with Spices and Herbs are super healthy and full packed of protein and healthy fats. The combination of the yogurt and avocado makes them creamy yet light . The herbs and lime gives them a fresh and tangy boost that contrasts with the flavour of the warm paprika and cayenne pepper and enhances the creaminess of the yogurt and avocado. Fresh, warm, and tangy flavours in one single deviled egg!
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
These Yogurt and Avocado Deviled Eggs with Spices and Herbs are super healthy and full packed of protein and healthy fats. The combination of the yogurt and avocado makes them creamy yet light . The herbs and lime gives them a fresh and tangy boost that contrasts with the flavour of the warm paprika and cayenne pepper and enhances the creaminess of the yogurt and avocado. Fresh, warm, and tangy flavours in one single deviled egg!
30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Free Range Egg
3
Free Range Egg
Greek Yogurt
1 1/2 Tbsp
Salt
to taste
Cayenne Pepper
1 pinch
Cayenne Pepper
Fresh Cilantro
1 handful
Fresh Parsley
1 handful
Fresh Parsley, chopped
Lime
1/2
Lime, juiced
Nutrition Per Serving
VIEW ALL
Calories
100
Fat
7.3 g
Protein
5.5 g
Carbs
3.6 g
Add to plan
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Yogurt and Avocado Deviled Eggs with Spices and Herbs
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
The first thing is to hard boil the Free Range Egg (3), I like to cook mine for 20 minutes so the yolks are fully cooked, you don’t want runny yolk for this recipe.
step 1 The first thing is to hard boil the Free Range Egg (3), I like to cook mine for 20 minutes so the yolks are fully cooked, you don’t want runny yolk for this recipe.
step 2
Once their cooked and cooled down, peel them carefully not to break the white and set them aside. Using a knife cut each egg lengthwise trying not to break the white
step 3
Using a teaspoon pop or scoop out each yolk carefully and set aside. Here is when having a hard yolk is helpful because they will scoop out very easily without breaking the whites.
step 3 Using a teaspoon pop or scoop out each yolk carefully and set aside. Here is when having a hard yolk is helpful because they will scoop out very easily without breaking the whites.
step 4
Once you have all the yolks add them to a food processor with Avocado (1/2), Greek Yogurt (1 1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cayenne Pepper (1 pinch), Smoked Paprika (1 pinch), Lime (1/2), and Caster Sugar (1 tsp) and blitz until getting a smooth cream. If you don’t have food processor you can also use a fork for a rougher But equally delicious mix.
step 4 Once you have all the yolks add them to a food processor with Avocado (1/2), Greek Yogurt (1 1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cayenne Pepper (1 pinch), Smoked Paprika (1 pinch), Lime (1/2), and Caster Sugar (1 tsp) and blitz until getting a smooth cream. If you don’t have food processor you can also use a fork for a rougher But equally delicious mix.
step 5
Once the mix is done start to fill each egg white using a teaspoons or a piping bag if you have one.
step 5 Once the mix is done start to fill each egg white using a teaspoons or a piping bag if you have one.
step 6
Chopped some Fresh Parsley (1 handful) and Fresh Cilantro (1 handful) leaves to sprinkle on top of the eggs for extra freshness and decoration.
step 6 Chopped some Fresh Parsley (1 handful) and Fresh Cilantro (1 handful) leaves to sprinkle on top of the eggs for extra freshness and decoration.
Tags
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Appetizers
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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