Cooking Instructions
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Step 1
The first thing is to hard boil the
Free Range Egg (3)
, I like to cook mine for 20 minutes so the yolks are fully cooked, you don’t want runny yolk for this recipe.
Step 2
Once their cooked and cooled down, peel them carefully not to break the white and set them aside. Using a knife cut each egg lengthwise trying not to break the white
Step 3
Using a teaspoon pop or scoop out each yolk carefully and set aside. Here is when having a hard yolk is helpful because they will scoop out very easily without breaking the whites.
Step 4
Once you have all the yolks add them to a food processor with
Avocado (1/2)
,
Greek Yogurt (1 1/2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Cayenne Pepper (1 pinch)
,
Smoked Paprika (1 pinch)
,
Lime (1/2)
, and
Caster Sugar (1 tsp)
and blitz until getting a smooth cream. If you don’t have food processor you can also use a fork for a rougher But equally delicious mix.
Step 5
Once the mix is done start to fill each egg white using a teaspoons or a piping bag if you have one.
Step 6
Chopped some
Fresh Parsley (1 handful)
and
Fresh Cilantro (1 handful)
leaves to sprinkle on top of the eggs for extra freshness and decoration.
