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SideChef
Recipes
Beef
One Pan Easy Beef Steak Caracas Style

13 INGREDIENTS • 10 STEPS • 2HRS 5MINS

One Pan Easy Beef Steak Caracas Style

Recipe
5.0
1 rating
This is a truly 15 minutes dish from start to finish. The steak is juicy, flavoursome and succulent thanks to the combination of the warm spices, dried herbs and Worcester sauce from the marinate, add to that soft buttery onions, grilled tomatoes infused with the flavours left in the pan from the steak, good extra virgin olive oil and fresh herbs, I mean this is steak heaven on a plate!
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One Pan Easy Beef Steak Caracas Style
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This is a truly 15 minutes dish from start to finish. The steak is juicy, flavoursome and succulent thanks to the combination of the warm spices, dried herbs and Worcester sauce from the marinate, add to that soft buttery onions, grilled tomatoes infused with the flavours left in the pan from the steak, good extra virgin olive oil and fresh herbs, I mean this is steak heaven on a plate!
2HRS 5MINS
Total Time
$4.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Tomato
1
Tomato
Onion
1
Small Onion
Scallion
1 stalk
Scallion
optional
Beef Steak
1
Beef Steak
Fresh Cilantro
1/2 handful
Fresh Cilantro
or Parsley or Chives
Ground Cumin
as needed
Ground Cumin
Salt
as needed
Salt
Dried Oregano
as needed
Dried Oregano
Garlic
as needed
Garlic
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
Olive Oil
as needed
Olive Oil
Butter
to taste
Butter
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
14.7 g
Protein
73.8 g
Carbs
41.8 g
Add to plan
logo
One Pan Easy Beef Steak Caracas Style
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
So the first thing to do is to season the Beef Steak (1), and for this I’m using my go to marinate made of Dried Oregano (as needed), Ground Cumin (as needed), Salt (as needed), Worcestershire Sauce (1 Tbsp), and Garlic (as needed).
step 1 So the first thing to do is to season the Beef Steak (1), and for this I’m using my go to marinate made of Dried Oregano (as needed), Ground Cumin (as needed), Salt (as needed), Worcestershire Sauce (1 Tbsp), and Garlic (as needed).
step 2
Rub the steak and leave it to marinate. If you can leave it overnight even better!
step 2 Rub the steak and leave it to marinate. If you can leave it overnight even better!
step 3
The next thing is to prep the veggies by slicing the Onion (1) into thin-ish slices. Then the Tomato (1) in approx. 0.5cm slices. You might find it easier to slice the tomato using a serrated knife. Then leave aside to use later. Slice the Scallion (1 stalk), if using.
step 3 The next thing is to prep the veggies by slicing the Onion (1) into thin-ish slices. Then the Tomato (1) in approx. 0.5cm slices. You might find it easier to slice the tomato using a serrated knife. Then leave aside to use later. Slice the Scallion (1 stalk), if using.
step 4
Once the veggies are prep, add some Olive Oil (as needed) to the steak and place it in a hot grill pan or skillet. Leave the steak to cook according to your liking. My steak was just under 1cm thick and I left around 2 minutes on one side and 1 minute on the other so it was pink in the middle.
step 4 Once the veggies are prep, add some Olive Oil (as needed) to the steak and place it in a hot grill pan or skillet. Leave the steak to cook according to your liking. My steak was just under 1cm thick and I left around 2 minutes on one side and 1 minute on the other so it was pink in the middle.
step 5
Once the steak is done, put it on a plate and cover it with aluminium foil so it rests. In the meantime to the same grill or skillet add the onions and Spring onions with some olive oil and a knob of Butter (to taste) and cook until the onions are brown.
step 5 Once the steak is done, put it on a plate and cover it with aluminium foil so it rests. In the meantime to the same grill or skillet add the onions and Spring onions with some olive oil and a knob of Butter (to taste) and cook until the onions are brown.
step 6
Once the onions are cooked remove from the pan and add the tomato slices cooking them for a minute and half on each side so they are slightly soft.
step 6 Once the onions are cooked remove from the pan and add the tomato slices cooking them for a minute and half on each side so they are slightly soft.
step 7
Chop some Fresh Cilantro (1/2 handful) to sprinkle on top. If you don’t like coriander you can use parsley or chives.
step 7 Chop some Fresh Cilantro (1/2 handful) to sprinkle on top. If you don’t like coriander you can use parsley or chives.
step 8
Once this is done let’s start to assemble the dish, starting by placing the steak in the middle of the plate with all its delicious juices, you don't want to leave them behind as these are liquid gold!
step 8 Once this is done let’s start to assemble the dish, starting by placing the steak in the middle of the plate with all its delicious juices, you don't want to leave them behind as these are liquid gold!
step 9
Then add the onions and spring onions covering all the steak. Then add the tomato slices again covering all the onions. Season the tomatoes with some sea salt and black pepper. This is very important to do otherwise you’ll have bland tomatoes.
step 9 Then add the onions and spring onions covering all the steak. Then add the tomato slices again covering all the onions. Season the tomatoes with some sea salt and black pepper. This is very important to do otherwise you’ll have bland tomatoes.
step 10
Drizzle some good quality Extra-Virgin Olive Oil (to taste) and sprinkle some of the chopped coriander. Serve and Enjoy!
step 10 Drizzle some good quality Extra-Virgin Olive Oil (to taste) and sprinkle some of the chopped coriander. Serve and Enjoy!
Tags
view more tags
Beef
Comfort Food
Lunch
Date Night
Caribbean
Shellfish-Free
Dinner
Quick & Easy
Vegetables
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