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18 INGREDIENTS 26 STEPS 2hr 15min

Individual Beef Wellington with Mushroom Sauce

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
Individual Beef Wellington with Mushroom Sauce Recipe | SideChef
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Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2hr 15min
Total Time
$13.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Beef Wellington

1 sheet
Puff Pastry , thawed
I used Pepperidge Farm
1 lb
Beef Tenderloin Steaks
1 Tbsp
Dijon Mustard
3 oz
Prosciutto
6 to 8 slices
1
Large Egg , separated
yolk only
1 Tbsp
to taste

Mushroom Filling

3 3/4 cups
Brown Mushrooms
rinsed and drained
1/4 cup
Red Wine

Mushroom Sauce

1/4 cup
Diced Shallots
1 1/2 cups
Beef Stock , divided
2 cups
Brown Mushrooms
1/4-inch thick slices
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1749
FAT
129.2 g
PROTEIN
74.6 g
CARBS
67.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
1749
% Daily Value*
Fat
129.2 g
166%
Saturated Fat
40.3 g
201%
Trans Fat
0.0 g
--
Cholesterol
341.1 mg
114%
Carbohydrates
67.8 g
25%
Fiber
3.4 g
12%
Sugars
6.6 g
--
Protein
74.6 g
149%
Sodium
2300.1 mg
100%
Vitamin D
0.6 µg
3%
Calcium
128.1 mg
10%
Iron
8.4 mg
47%
Potassium
1598.6 mg
34%
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