Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Individual Beef Wellington with Mushroom Sauce
Watch Full Video
Premium

18 INGREDIENTS • 26 STEPS • 2HRS 15MINS

Individual Beef Wellington with Mushroom Sauce

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
Add to plan
logo
Individual Beef Wellington with Mushroom Sauce
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
2HRS 15MINS
Total Time
$13.92
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef Wellington
Puff Pastry
1 sheet
Puff Pastry, thawed
I used Pepperidge Farm
Beef Tenderloin Steak
1 lb
Beef Tenderloin Steak
Dijon Mustard
1 Tbsp
Dijon Mustard
Prosciutto
3 oz
Prosciutto
6 to 8 slices
Large Egg
1
Milk
1 Tbsp
Kosher Salt
to taste
Mushroom Filling
Brown Mushrooms
3 3/4 cups
Brown Mushrooms
rinsed and drained
Red Wine
1/4 cup
Red Wine
Mushroom Sauce
Olive Oil
2 Tbsp
Shallot
1/4 cup
Shallot, Diced
Beef Stock
1 1/2 cups
Beef Stock, divided
Brown Mushrooms
2 cups
Brown Mushrooms
1/4-inch thick slices
Nutrition Per Serving
VIEW ALL
Calories
1628
Fat
112.9 g
Protein
76.0 g
Carbs
72.5 g
Add to plan
logo
Individual Beef Wellington with Mushroom Sauce
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
locked
Unlock to View All
Watch Full Video
Tags
view more tags
Beef
British
Date Night
Shellfish-Free
Dinner
Mushrooms
0 Saved
top