Name: Individual Beef Wellington with Mushroom Sauce
Total time: PT8100.0S
Yield: 2
Ingredients: 1 sheet Puff Pastry; 16 ounce Beef Tenderloin Steak; 1 tablespoon Dijon Mustard; 3 ounce Prosciutto; 1 Large Egg; 1 tablespoon Milk; to taste Kosher Salt; to taste Ground Black Pepper; 8 ounce Brown Mushrooms; 1 teaspoon Olive Oil; 1/4 teaspoon Kosher Salt; 1/8 teaspoon Ground Black Pepper; 2 tablespoon Olive Oil; 1/4 cup Red Wine; 1/4 cup Shallot; 1 tablespoon All-Purpose Flour; 1 1/2 cup Beef Stock; 4 ounce Brown Mushrooms

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Individual Beef Wellington with Mushroom Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!

2HRS 15MINS

Total Time

$13.92

Cost Per Serving

Ingredients

Servings