![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
2HRS 15MINS
Total Time
$13.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Beef Wellington
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry, thawed
I used Pepperidge Farm
![Beef Tenderloin Steak](https://www.sidechef.com/ingredient/267642e8-07f7-4e2a-9d4f-b566d3c4919d.jpeg?d=96x96)
1 lb
Beef Tenderloin Steak
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
3 oz
Prosciutto
6 to 8 slices
Mushroom Filling
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
3 3/4 cups
Brown Mushrooms
rinsed and drained
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
4 Tbsp
Red Wine
Mushroom Sauce
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
4 Tbsp
Diced Shallots
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
1 1/2 cups
Beef Stock, divided
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
2 cups
Brown Mushrooms
1/4-inch thick slices
Nutrition Per Serving
VIEW ALL
Calories
1628
Fat
112.9 g
Protein
76.0 g
Carbs
72.5 g