Recipe Image
Servings:
2

Individual Beef Wellington with Mushroom Sauce

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
Total Time
2hr 15min
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
2

Ingredients

Beef Wellington
•
1 sheet
Puff Pastry , thawed
•
1 lb
Beef Tenderloin Steaks
•
1 Tbsp
Dijon Mustard
•
3 oz
Prosciutto
•
1
Farmhouse Eggs® Large Brown Egg (sponsored) , separated
•
1 Tbsp
Milk
•
to taste
Kosher Salt
•
to taste
Ground Black Pepper
Mushroom Filling
•
3 3/4 cups
Brown Mushrooms
•
1 tsp
Olive Oil
•
as needed
Kosher Salt
•
as needed
Ground Black Pepper
•
4 Tbsp
Red Wine
Mushroom Sauce
•
2 Tbsp
Olive Oil
•
4 Tbsp
Diced Shallots
•
1 Tbsp
All-Purpose Flour
•
1 1/2 cups
Beef Stock , divided
•
2 cups
Brown Mushrooms

Nutrition Per Serving

CALORIES
1628
FAT
112.9 g
PROTEIN
76.0 g
CARBS
72.5 g
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