Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
Total Time
2hr 15min
0.0
0 Ratings
Author: Jessica Gavin
Servings:
2
Ingredients
Beef Wellington
•
1
sheet
Puff Pastry
, thawed
•
1
lb
Beef Tenderloin Steaks
•
1
Tbsp
Dijon Mustard
•
3
oz
Prosciutto
•
1
Farmhouse Eggs® Large Brown Egg
, separated
•
1
Tbsp
Milk
•
to taste
Kosher Salt
•
to taste
Ground Black Pepper
Mushroom Filling
•
3 3/4
cups
Brown Mushrooms
•
1
tsp
Olive Oil
•
1/4
tsp
Kosher Salt
•
1/8
tsp
Ground Black Pepper
•
4
Tbsp
Red Wine
Mushroom Sauce
•
2
Tbsp
Olive Oil
•
4
Tbsp
Diced klein gewürfelt Tärnade diced cortados en cubos
Shallots
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