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14 INGREDIENTS5 STEPS35MIN

Chinese Five Spice Beef Soup with Bok Choy

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Chinese five spice beef soup with bok choy is a flavor packed and hearty soup. Carrots, sweet potato, bok choy and red cabbage make this soup healthy and filling!
35MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cloves
Large  Garlic , minced
1 Tbsp
Fresh Ginger , minced
1.5 lb
Rib Eye Steak
or Boneless Short Rib
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 Tbsp
Vegetable Oil
1/2 Tbsp
Chinese Five Spice Powder
3 cups
Beef Stock
or Beef Broth
2 Tbsp
2 1/4 cups
6 cups
Baby Bok Choy
2
Carrots , sliced, peeled
1 cup
Red Cabbage , thinly sliced
2
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
460
FAT
21.0 g
PROTEIN
41.9 g
CARBS
28.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
9.5 g
48%
Trans Fat
0.8 g
--
Cholesterol
114.1 mg
38%
Carbohydrates
28.3 g
10%
Fiber
5.4 g
19%
Sugars
8.2 g
--
Protein
41.9 g
84%
Sodium
1454.2 mg
63%
Vitamin D
0.2 µg
1%
Calcium
200.1 mg
15%
Iron
5.4 mg
30%
Potassium
1269.1 mg
27%
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