Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A luscious dark chocolate salted caramel tart will satisfy any sweet craving. Crunchy honey roasted peanuts on top makes this dessert irresistible!
2HRS 15MINS
$1.16
Ingredients
Servings
10
1 1/4 cups
1 1/2 Tbsp
1/4 tsp
1/2 cup
1
1/2 Tbsp
Vanilla Bean Paste
or Vanilla Extract
2 1/2 Tbsp
Cold Water
1 cup
1/4 cup
Water
2 cups
Heavy Cream
1/4 cup
1 tsp
2 cups
1/2 cup
Honey Roasted Peanuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
615
Fat
42.8 g
Protein
5.9 g
Carbs
57.3 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/