![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A luscious dark chocolate salted caramel tart will satisfy any sweet craving. Crunchy honey roasted peanuts on top makes this dessert irresistible!
2HRS 15MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
10
us / metric
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
2 tsp
Vanilla Bean Paste
or Vanilla Extract
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 tsp
Cold Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Honey Roasted Peanuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Honey Roasted Peanuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
615
Fat
42.8 g
Protein
5.9 g
Carbs
57.3 g