Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A luscious dark chocolate salted caramel tart will satisfy any sweet craving. Crunchy honey roasted peanuts on top makes this dessert irresistible!
2HRS 15MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
10
us / metric
2 tsp
Vanilla Bean Paste
or Vanilla Extract
8 tsp
Cold Water
4 Tbsp
Water
2 cups
Heavy Cream
1/2 cup
Honey Roasted Peanuts, chopped
Nutrition Per Serving
Calories
615
Fat
42.8 g
Protein
5.9 g
Carbs
57.3 g
