Mini Salted Caramel Apple Pie Jars

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Pie Crust

1 1/4 cups

All-Purpose Flour

plus more for rolling

1/2 tsp

Kosher Salt

1/2 Tbsp

Granulated Sugar

1 stick

Cold Unsalted Butter

cut into 12-inch cubes and frozen for 10 minutes

1 1/2 Tbsp

Sour Cream

2 1/2 Tbsp

Cold Water

Apple Filling

1/4 cup

Granulated Sugar

plus 1 tsp for dusting top

2 Tbsp

Brown Sugar , firmly packed

1/8 tsp

Kosher Salt

1

Lemon , zested, juiced

1/2 tsp of juice and 1/4 tsp of zest needed

1/8 tsp

Ground Cinnamon

plus 1/4 tsp

5 1/3 cups

Granny Smith Apples

peeled and cut into 1/4-inch thick slices

6 cups

Honeycrisp Apples

peeled and cut into 1/4-inch thick slices

or Fuji Apple

1

Egg , separated, lightly beaten

egg white only

1 tsp

Raw Cane Sugar

Salted Caramel Sauce

1/2 cup

Granulated Sugar

2 Tbsp

Water

1/3 cup

Heavy Cream

2 Tbsp

Unsalted Butter

1/2 tsp

Kosher Salt

Cooking Instructions

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