Name: New York Strip Steak with Chimichurri Sauce
Total time: PT2700.0S
Yield: 4
Ingredients: 4 pound New York Strip Steak; to taste Salt; to taste Ground Black Pepper; 1/4 cup Water; 2 teaspoon Dried Oregano; 2 teaspoon Kosher Salt; 1 1/3 cup Italian Flat-Leaf Parsley; 2/3 cup Fresh Cilantro; 6 clove Garlic; 1/2 teaspoon Crushed Red Pepper Flakes; 1/4 cup Red Wine Vinegar; 1/2 cup Extra-Virgin Olive Oil

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New York Strip Steak with Chimichurri Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delicious beef is great with the fresh herbs & vinegar.

45MINS

Total Time

$14.06

Cost Per Serving

Ingredients

Servings