![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delicious beef is great with the fresh herbs & vinegar.
45MINS
Total Time
$14.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![New York Strip Steak](https://www.sidechef.com/ingredient/81e4d63d-d662-4d20-a180-bf464ad8f28a.jpg?d=96x96)
4 lb
New York Strip Steak
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Hot Water
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
4 Tbsp
Red Wine Vinegar
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
plus more for brushing
Nutrition Per Serving
VIEW ALL
Calories
1285
Fat
97.9 g
Protein
93.9 g
Carbs
2.4 g