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13 INGREDIENTS8 STEPS45MIN

New York Strip Steak with Chimichurri Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delicious beef is great with the fresh herbs & vinegar.
45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 lb
New York Strip Steak
to taste
to taste
1/4 cup
Hot  Water
1/2 Tbsp
1/2 Tbsp
6 cloves
Medium  Garlic , minced
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
Red Wine Vinegar
1/2 cup
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
1295
FAT
98.0 g
PROTEIN
94.2 g
CARBS
4.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
1295
% Daily Value*
Fat
98.0 g
126%
Saturated Fat
32.3 g
161%
Trans Fat
0.0 g
--
Cholesterol
367.4 mg
122%
Carbohydrates
4.4 g
2%
Fiber
0.6 g
2%
Sugars
0.1 g
--
Protein
94.2 g
188%
Sodium
1489.4 mg
65%
Vitamin D
--
--
Calcium
144.6 mg
11%
Iron
7.2 mg
40%
Potassium
1479.0 mg
31%
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