Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat! Dark chocolate, chopped pecans and pumpkin all in a tender pastry.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
6
us / metric

1/2 cup
Brown Sugar

2 tsp
Baking Powder

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Ground Nutmeg, grated

1 cup
Chopped Pecans

1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
702
Fat
30.1 g
Protein
10.2 g
Carbs
100.7 g