Name: Chocolate Pumpkin Pecan Scones
Total time: PT2700.0S
Yield: 6
Ingredients: 1 tablespoon Granulated Sugar; 1/2 cup Brown Sugar; 2 teaspoon Baking Powder; 1 1/8 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Allspice; 1/2 teaspoon Salt; 2 cup All-Purpose Flour; 1 cup Dark Chocolate Chips; 1 cup Chopped Pecans; 6 tablespoon Unsalted Butter; 1/2 cup Canned Pumpkin Purée; 1 Large Egg; 1/2 cup Milk; 1 teaspoon Vanilla Extract; 1 cup Powdered Confectioners Sugar; 2 tablespoon Maple Syrup; 4 teaspoon Milk

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Chocolate Pumpkin Pecan Scones

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat! Dark chocolate, chopped pecans and pumpkin all in a tender pastry.

45MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings