Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.
4HRS
$2.10
Ingredients
Servings
12
2 cups
3/4 cup
2 Tbsp
Cornmeal
1
1/2 Tbsp
3/4 cup
1/4 cup
Water
1/2 cup
Almond Meal
1/4 cup
1/4 cup
1/4 cup
Dark Brown Sugar
1/8 tsp
Ground Nutmeg
4
1 cup
1 cup
Fresh Blackberry
1/2 tsp
Pure Vanilla Extract
1 Tbsp
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
18.4 g
Protein
5.4 g
Carbs
50.1 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/