Name: Rustic Peach and Berry Crostata
Total time: PT14400.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tablespoon Cornmeal; 1 Lemon; 1 6/8 teaspoon Kosher Salt; 3/4 cup Unsalted Butter; 1/4 cup Water; 1/2 cup Almond Meal; 4 tablespoon Unsalted Butter; 2 Large Egg; 4 tablespoon All-Purpose Flour; 1/4 cup Dark Brown Sugar; 1/8 teaspoon Ground Nutmeg; 4 Peach; 1 cup Fresh Blueberry; 1 cup Fresh Blackberry; 1/2 teaspoon Pure Vanilla Extract; 1 tablespoon Milk; 1/4 cup Raw Cane Sugar

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Rustic Peach and Berry Crostata

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.

4HRS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings