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20 INGREDIENTS15 STEPS4HR

Rustic Peach and Berry Crostata

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.

4HR

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 Tbsp
Cornmeal
2 Tbsp
Lemons , zested
1/2 Tbsp
3/4 cup
Cold  Unsalted Butter , cubed
1/4 cup
Water
1/2 cup
Almond Meal
1/4 cup
Unsalted Butter , room temperature
1/4 cup
Dark Brown Sugar
1/8 tsp
Ground Nutmeg , grated
4
Large  Peaches , cut
1 cup
Fresh Blackberries
1 Tbsp
1/2 tsp
Pure Vanilla Extract
1 Tbsp
or Water
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Nutrition Per Serving
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CALORIES
373
FAT
18.4 g
PROTEIN
5.2 g
CARBS
48.5 g

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
75.4 mg
25%
Carbohydrates
48.5 g
18%
Fiber
2.9 g
10%
Sugars
28.5 g
--
Protein
5.2 g
10%
Sodium
379.9 mg
17%
Vitamin D
--
--
Calcium
25.7 mg
2%
Iron
1.6 mg
9%
Potassium
146.3 mg
3%
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