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Rustic Peach and Berry Crostata
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19 INGREDIENTS • 15 STEPS • 4HRS

Rustic Peach and Berry Crostata

A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond creme and topped with fresh stone fruit and berries.
4HRS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cornmeal
2 Tbsp
Cornmeal
Lemon
1
Lemon, zested, freshly squeezed
2 Tbsp zest and 4 tsp juice per 12 servings
Kosher Salt
1/2 Tbsp
Unsalted Butter
3/4 cup
Cold Unsalted Butter, cubed
Water
1/4 cup
Water
Almond Meal
1/2 cup
Almond Meal
Unsalted Butter
1/4 cup
Unsalted Butter, room temperature
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Peach
4
Large Peaches, cut
Fresh Blackberry
1 cup
Fresh Blackberry
Pure Vanilla Extract
1/2 tsp
Pure Vanilla Extract
Milk
1 Tbsp
Milk
or Water
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
18.4 g
Protein
5.4 g
Carbs
50.1 g
Add to plan
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Rustic Peach and Berry Crostata
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Shellfish-Free
Vegetarian
Dessert
Italian
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