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RECIPE
13 INGREDIENTS3 STEPS30MIN

Vegan Quinoa and Veggie Infused Pancakes

4.0
1 Ratings

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Vegan Quinoa Fruit & Veggie Infused Pancakes! Are crazy healthy, beautiful, delicious, and guaranteed to make your kiddo super satisfied whilst you secretly feed them fruits and veggies!
30MIN
Total Time

Food Galley Gab

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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 tsp
1/2 Tbsp
Baking Powder
1 cup
Quinoa , cooked
to taste
or vegan egg
1/4 cup
Unsweetened Almond Milk
2 Tbsp
Agave Syrup
3/4 cup
Vegan Chocolate Chips
(optional)
to taste
Frozen Strawberries
to taste
Frozen Raspberries
to taste
to taste
Fresh Baby Spinach

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Nutrition Per Serving

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CALORIES
151
FAT
5.2 g
PROTEIN
3.8 g
CARBS
23.8 g

Cooking Instructions

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Step 1
In one bowl, mix together Whole Wheat Flour (3/4 cup), Salt (1/2 teaspoon), Baking Powder (2 teaspoon), Quinoa (1 cup), and Vegan Chocolate Chips (3/4 cup). In another bowl, mix together Apple Sauce (to taste), Unsweetened Almond Milk (1/4 cup), Vegan Butter (1 tablespoon), and Agave Syrup (2 tablespoon). Combine both bowls and stir well. Heat griddle or pan and spray.
Step 2
In a separate bowl, add batter and one from the Frozen Strawberries (to taste), Frozen Raspberries (to taste), Beet (to taste), and Fresh Baby Spinach (to taste), stir, and then ladle onto griddle. Repeat for the other 2 fruit or veg purees.
Step 3
Flip pancakes when they begin to bubble on top. Serve with fresh fruit, jam, peanut butter and jam, syrup, or any topping of your choice! Serve and enjoy!

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.8 g
9%
Fiber
2.5 g
9%
Sugars
7.8 g
--
Protein
3.8 g
8%
Sodium
180.7 mg
8%
Vitamin D
0.1 µg
0%
Calcium
53.4 mg
4%
Iron
1.7 mg
9%
Potassium
109.3 mg
2%
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