In one bowl, mix together
Whole Wheat Flour (3/4 cup)
Salt (1/2 tsp)
Baking Powder (1/2 Tbsp)
Quinoa (1 cup)
Vegan Chocolate Chips (3/4 cup)
. In another bowl, mix together
Apple Sauce (to taste)
Unsweetened Almond Milk (1/4 cup)
Vegan Butter (1 Tbsp)
Agave Syrup (2 Tbsp)
. Combine both bowls and stir well. Heat griddle or pan and spray.
In a separate bowl, add batter and one from the
Frozen Strawberries (to taste)
Frozen Raspberries (to taste)
Beets (to taste)
Fresh Baby Spinach (to taste)
, stir, and then ladle onto griddle. Repeat for the other 2 fruit or veg purees.
Flip pancakes when they begin to bubble on top.
Serve with fresh fruit, jam, peanut butter and jam, syrup, or any topping of your choice! Serve and enjoy!