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Vegan Quinoa and Veggie Infused Pancakes
Recipe

13 INGREDIENTS • 3 STEPS • 30MINS

Vegan Quinoa and Veggie Infused Pancakes

4.0
1 rating
Vegan Quinoa Fruit & Veggie Infused Pancakes! Are crazy healthy, beautiful, delicious, and guaranteed to make your kiddo super satisfied whilst you secretly feed them fruits and veggies!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Vegan Quinoa Fruit & Veggie Infused Pancakes! Are crazy healthy, beautiful, delicious, and guaranteed to make your kiddo super satisfied whilst you secretly feed them fruits and veggies!
30MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salt
1/2 tsp
Baking Powder
1/2 Tbsp
Baking Powder
Quinoa
1 cup
Quinoa, cooked
equals 1/3 cup uncooked quinoa
Apple Sauce
to taste
Apple Sauce
or vegan egg
Unsweetened Almond Milk
1/4 cup
Unsweetened Almond Milk
Vegan Chocolate Chips
3/4 cup
Vegan Chocolate Chips
optional
Frozen Strawberries
to taste
Frozen Strawberries
Frozen Raspberries
to taste
Frozen Raspberries
Beet
to taste
Fresh Baby Spinach
to taste
Fresh Baby Spinach
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
5.2 g
Protein
3.8 g
Carbs
23.1 g
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Vegan Quinoa and Veggie Infused Pancakes
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
In one bowl, mix together Whole Wheat Flour (3/4 cup), Salt (1/2 tsp), Baking Powder (1/2 Tbsp), Quinoa (1 cup), and Vegan Chocolate Chips (3/4 cup). In another bowl, mix together Apple Sauce (to taste), Unsweetened Almond Milk (1/4 cup), Vegan Butter (1 Tbsp), and Agave Syrup (2 Tbsp). Combine both bowls and stir well. Heat griddle or pan and spray.
step 1 In one bowl, mix together Whole Wheat Flour (3/4 cup), Salt (1/2 tsp), Baking Powder (1/2 Tbsp), Quinoa (1 cup), and Vegan Chocolate Chips (3/4 cup). In another bowl, mix together Apple Sauce (to taste), Unsweetened Almond Milk (1/4 cup), Vegan Butter (1 Tbsp), and Agave Syrup (2 Tbsp). Combine both bowls and stir well. Heat griddle or pan and spray.
step 2
In a separate bowl, add batter and one from the Frozen Strawberries (to taste), Frozen Raspberries (to taste), Beets (to taste), and Fresh Baby Spinach (to taste), stir, and then ladle onto griddle. Repeat for the other 2 fruit or veg purees.
step 3
Flip pancakes when they begin to bubble on top. Serve with fresh fruit, jam, peanut butter and jam, syrup, or any topping of your choice! Serve and enjoy!
step 3 Flip pancakes when they begin to bubble on top.
Serve with fresh fruit, jam, peanut butter and jam, syrup, or any topping of your choice! Serve and enjoy!
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Summer
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