![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
1HR 5MINS
Total Time
$13.22
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, finely chopped
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
7 oz
Prosciutto
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 2/3 cups
Tomato Sauce
![Italian Sausage Link](https://www.sidechef.com/ingredient/c212cfc9-96b4-4994-ba47-abb6e2a32b95.jpeg?d=96x96)
10.5 oz
Italian Sausage Links
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1/3 cup
Vegetable Stock
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1/3 cup
Red Wine
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
3 pinches
Rock Salt
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
![Fresh Pasta](https://www.sidechef.com/ingredient/9fe5ac20-f073-413c-bc78-e7eee4c8ca61.jpg?d=96x96)
to taste
Fresh Pasta
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
13.8 g
Protein
28.0 g
Carbs
11.5 g