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RECIPE
15 INGREDIENTS6 STEPS1hr 5min

Pasta Sauce

3.0
2 Ratings
A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
Pasta Sauce Recipe | SideChef
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A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1hr 5min
Total Time
$13.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Onion , finely chopped
1
Carrot , finely chopped
1 stalk
Celery , finely chopped
to taste
7 oz
Prosciutto
1 1/2 cups
Tomato Sauce
10.5 oz
Italian Sausages
1/3 cup
Vegetable Stock
1/3 cup
Red Wine
to taste
Salt and Pepper
to taste
Extra-Virgin Olive Oil
3 pinches
Rock Salt
20 3/4 cups
Water
to taste
Fresh Pasta
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Nutrition Per Serving

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CALORIES
281
FAT
13.8 g
PROTEIN
28.0 g
CARBS
11.5 g

Cooking Instructions

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Step 1
Put the saucepan on the stove at a medium heat and add some Extra-Virgin Olive Oil (to taste) . Add the Carrot (1) , Celery (1 stalk) , and Onion (1/2) . Cook this for 5 minutes until it becomes nice and golden.
Step 2
Add in the Italian Sausages (10.5 oz) and Prosciutto (7 oz) and stir well. Break the sausages down using a wooden spoon and blend it in well with the other ingredients. Add the Salt and Pepper (to taste) , and mix everything well.
Step 3
When 80% of the sausages has turned brown, add Red Wine (1/3 cup) and cook it until it evaporates. Add the Tomato Sauce (1 1/2 cups) into the mix and stir it well.
Step 4
After about 5 minutes, add the Vegetable Stock (1/3 cup) and cover the saucepan with a lid and cook the pasta sauce recipe for 1 hour.
Step 5
Once this is nearly done, add Water (20 3/4 cups) to a large pot and bring it to the boil. Throw in a few pinches of Rock Salt (3 pinches) , mix it through and add the Fresh Pasta (to taste) . Cook the pasta for your Tagliatelle Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!
Step 6
Add Fresh Basil (to taste) to the sauce and mix it together well. Sprinkle a generous amount of Parmesan Cheese (to taste) on top along with a few leftover basil or celery leaves.
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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
67.0 mg
22%
Carbohydrates
11.5 g
4%
Fiber
2.5 g
9%
Sugars
5.7 g
--
Protein
28.0 g
56%
Sodium
1726.6 mg
75%
Vitamin D
--
--
Calcium
176.1 mg
14%
Iron
2.7 mg
15%
Potassium
585.0 mg
12%
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