Cooking Instructions
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Step 1
Put the saucepan on the stove at medium heat and add some
Extra-Virgin Olive Oil (as needed)
. Add the
Carrot (1)
,
Celery (1 stalk)
, and
Onion (1/2)
. Cook this for 5 minutes until it becomes nice and golden.
Step 2
Add in the
Italian Sausage Links (10.5 oz)
and
Prosciutto (7 oz)
and stir well. Break the sausages down using a wooden spoon and blend them well with the other ingredients. Add the
Salt (to taste)
and
Ground Black Pepper (to taste)
and mix everything well.
Step 3
When 80% of the sausages has turned brown, add
Red Wine (1/3 cup)
and cook it until it evaporates. Add the
Tomato Sauce (1 2/3 cups)
into the mix and stir it well.
Step 4
After about 5 minutes, add the
Vegetable Stock (1/3 cup)
and cover the saucepan with a lid and cook the pasta sauce recipe for 1 hour.
Step 5
Once this is nearly done, add
Water (20 3/4 cups)
to a large pot and bring it to the boil. Throw in a few pinches of
Rock Salt (3 pinches)
, mix it through and add the
Fresh Pasta (to taste)
. Cook the pasta for your Tagliatelle Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!
Step 6
Add
Fresh Basil (to taste)
to the sauce and mix it together well. Sprinkle a generous amount of
Parmesan Cheese (to taste)
on top along with a few leftover basil or celery leaves.
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