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RECIPE
15 INGREDIENTS6 STEPS1HR 5MIN

Pasta Sauce

3.0
2 Ratings

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
1HR 5MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Onion , finely chopped
1
Carrot , finely chopped
1 stalk
Celery , finely chopped
to taste
7 oz
Prosciutto
1 1/2 cups
Tomato Sauce
10.5 oz
Italian Sausages
1/3 cup
Vegetable Stock
1/3 cup
Red Wine
to taste
Salt and Pepper
to taste
Extra-Virgin Olive Oil
3 pinches
Rock Salt
20 3/4 cups
Water
to taste
Fresh Pasta

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Nutrition Per Serving

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CALORIES
281
FAT
13.8 g
PROTEIN
28.0 g
CARBS
11.5 g

Cooking Instructions

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Step 1
Put the saucepan on the stove at a medium heat and add some Extra-Virgin Olive Oil (to taste). Add the Carrot (1), Celery (1 stalk), and Onion (1/2). Cook this for 5 minutes until it becomes nice and golden.
Step 2
Add in the Italian Sausage (300 gram) and Prosciutto (200 gram) and stir well. Break the sausages down using a wooden spoon and blend it in well with the other ingredients. Add the Salt and Pepper (to taste), and mix everything well.
Step 3
When 80% of the sausages has turned brown, add Red Wine (100 milliliter) and cook it until it evaporates. Add the Tomato Sauce (400 gram) into the mix and stir it well.
Step 4
After about 5 minutes, add the Vegetable Stock (100 milliliter) and cover the saucepan with a lid and cook the pasta sauce recipe for 1 hour.
Step 5
Once this is nearly done, add Water (5 liter) to a large pot and bring it to the boil. Throw in a few pinches of Rock Salt (3 pinch), mix it through and add the Fresh Pasta (to taste). Cook the pasta for your Tagliatelle Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!
Step 6
Add Fresh Basil (to taste) to the sauce and mix it together well. Sprinkle a generous amount of Parmesan Cheese (to taste) on top along with a few leftover basil or celery leaves.

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
67.0 mg
22%
Carbohydrates
11.5 g
4%
Fiber
2.5 g
9%
Sugars
5.7 g
--
Protein
28.0 g
56%
Sodium
1726.6 mg
75%
Vitamin D
--
--
Calcium
176.1 mg
14%
Iron
2.7 mg
15%
Potassium
585.0 mg
12%
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