Pasta Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Onion , finely chopped

1

Carrot , finely chopped

1 stalk

Celery , finely chopped

to taste

Fresh Basil

7 oz

Prosciutto

1 2/3 cups

Tomato Sauce

10.5 oz

Italian Sausage Links

1/3 cup

Vegetable Stock

1/3 cup

Red Wine

to taste

Salt

to taste

Ground Black Pepper

as needed

Extra-Virgin Olive Oil

3 pinches

Rock Salt

20 3/4 cups

Water

to taste

Parmesan Cheese

to taste

Fresh Pasta

Cooking Instructions

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Step 1

Put the saucepan on the stove at medium heat and add some Extra-Virgin Olive Oil (as needed) . Add the Carrot (1) , Celery (1 stalk) , and Onion (1/2) . Cook this for 5 minutes until it becomes nice and golden.

Step 2

Add in the Italian Sausage Links (10.5 oz) and Prosciutto (7 oz) and stir well. Break the sausages down using a wooden spoon and blend them well with the other ingredients. Add the Salt (to taste) and Ground Black Pepper (to taste) and mix everything well.

Step 3

When 80% of the sausages has turned brown, add Red Wine (1/3 cup) and cook it until it evaporates. Add the Tomato Sauce (1 2/3 cups) into the mix and stir it well.

Step 4

After about 5 minutes, add the Vegetable Stock (1/3 cup) and cover the saucepan with a lid and cook the pasta sauce recipe for 1 hour.

Step 5

Once this is nearly done, add Water (20 3/4 cups) to a large pot and bring it to the boil. Throw in a few pinches of Rock Salt (3 pinches) , mix it through and add the Fresh Pasta (to taste) . Cook the pasta for your Tagliatelle Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!

Step 6

Add Fresh Basil (to taste) to the sauce and mix it together well. Sprinkle a generous amount of Parmesan Cheese (to taste) on top along with a few leftover basil or celery leaves.