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Pasta Sauce
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Recipe

16 INGREDIENTS • 6 STEPS • 1HR 5MINS

Pasta Sauce

3.7
3 ratings
A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
A pasta Sauce recipe made with love. I am re-creating a new version of Bolognese sauce and I use some special ingredients to make it even more delicious. This is not the authentic bolognese sauce recipe, but a reinvented version. This Italian Pasta Sauce recipe will literally make your lick your plate.
1HR 5MINS
Total Time
$13.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1/2
Onion, finely chopped
Carrot
1
Carrot, finely chopped
Celery
1 stalk
Celery, finely chopped
Fresh Basil
to taste
Prosciutto
7 oz
Prosciutto
Tomato Sauce
1 2/3 cups
Tomato Sauce
Italian Sausage Link
10.5 oz
Italian Sausage Links
Vegetable Stock
1/3 cup
Vegetable Stock
Red Wine
1/3 cup
Red Wine
Salt
to taste
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Rock Salt
3 pinches
Rock Salt
Water
20 3/4 cups
Water
Parmesan Cheese
to taste
Fresh Pasta
to taste
Fresh Pasta
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
13.8 g
Protein
28.0 g
Carbs
11.5 g
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Pasta Sauce
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Put the saucepan on the stove at medium heat and add some Extra-Virgin Olive Oil (as needed). Add the Carrot (1), Celery (1 stalk), and Onion (1/2). Cook this for 5 minutes until it becomes nice and golden.
step 1 Put the saucepan on the stove at medium heat and add some Extra-Virgin Olive Oil (as needed). Add the Carrot (1), Celery (1 stalk), and Onion (1/2). Cook this for 5 minutes until it becomes nice and golden.
step 2
Add in the Italian Sausage Links (10.5 oz) and Prosciutto (7 oz) and stir well. Break the sausages down using a wooden spoon and blend them well with the other ingredients. Add the Salt (to taste) and Ground Black Pepper (to taste) and mix everything well.
step 2 Add in the Italian Sausage Links (10.5 oz) and Prosciutto (7 oz) and stir well. Break the sausages down using a wooden spoon and blend them well with the other ingredients. Add the Salt (to taste) and Ground Black Pepper (to taste) and mix everything well.
step 3
When 80% of the sausages has turned brown, add Red Wine (1/3 cup) and cook it until it evaporates. Add the Tomato Sauce (1 2/3 cups) into the mix and stir it well.
step 4
After about 5 minutes, add the Vegetable Stock (1/3 cup) and cover the saucepan with a lid and cook the pasta sauce recipe for 1 hour.
step 5
Once this is nearly done, add Water (20 3/4 cups) to a large pot and bring it to the boil. Throw in a few pinches of Rock Salt (3 pinches), mix it through and add the Fresh Pasta (to taste). Cook the pasta for your Tagliatelle Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!
step 6
Add Fresh Basil (to taste) to the sauce and mix it together well. Sprinkle a generous amount of Parmesan Cheese (to taste) on top along with a few leftover basil or celery leaves.
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Tags
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American
Budget-Friendly
Lunch
Shellfish-Free
Dinner
Pasta
Italian
Sauces & Dressings
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