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Tahini Mushroom Dumplings
Recipe

9 INGREDIENTS • 4 STEPS • 10MINS

Tahini Mushroom Dumplings

5
2 ratings
Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!
10MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
1
US / Metric
Mushroom
10
Mushrooms, diced
Dumpling Wrappers
6
Dumpling Wrappers
Soy Sauce
1 Tbsp
Tahini
1 tsp
Dijon Mustard
1/2 tsp
Dijon Mustard
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Fresh Chives
1 Tbsp
Fresh Chives, diced
or green onions
Oil
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
500
Fat
33.8 g
Protein
10.1 g
Carbs
42.1 g
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Tahini Mushroom Dumplings
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Heat the pan on medium and throw in Mushrooms (10), Soy Sauce (1 Tbsp), White Miso Paste (1/2 Tbsp), Tahini (1 tsp), Dijon Mustard (1/2 tsp), Crushed Red Pepper Flakes (1 tsp), Fresh Chives (1 Tbsp), mix well for about 3 to 5 minutes.
step 1 Heat the pan on medium and throw in Mushrooms (10), Soy Sauce (1 Tbsp), White Miso Paste (1/2 Tbsp), Tahini (1 tsp), Dijon Mustard (1/2 tsp), Crushed Red Pepper Flakes (1 tsp), Fresh Chives (1 Tbsp), mix well for about 3 to 5 minutes.
step 2
Remove from heat and let cool for 2 minutes. Evenly distribute mushrooms over all six dumpling wraps
step 3
To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp), add dumplings.
step 3 To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp), add dumplings.
step 4
Turn dumplings as they crisp. Mine cooked for about 3 minutes total. Serve with dipping sauce and enjoy!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
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