Cooking Instructions
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Step 1
Heat the pan on medium and throw in
Mushrooms (10)
,
Soy Sauce (1 Tbsp)
,
White Miso Paste (1/2 Tbsp)
,
Tahini (1 tsp)
,
Dijon Mustard (1/2 tsp)
,
Crushed Red Pepper Flakes (1 tsp)
,
Fresh Chives (1 Tbsp)
, mix well for about 3 to 5 minutes.
Step 2
Remove from heat and let cool for 2 minutes. Evenly distribute mushrooms over all six dumpling wraps
Step 3
To wrap, start at one
Dumpling Wrappers (6)
end, fold and pinch, and continue this way. Heat pan on medium high with
Oil (2 Tbsp)
, add dumplings.
Step 4
Turn dumplings as they crisp. Mine cooked for about 3 minutes total. Serve with dipping sauce and enjoy!
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