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SideChef
Recipes
Dairy-Free
Tahini Mushroom Dumplings

9 INGREDIENTS • 4 STEPS • 10MINS

Tahini Mushroom Dumplings

Recipe
5.0
2 ratings
Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!
10MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
1
us / metric
Mushroom
10
Mushrooms, diced
Dumpling Wrappers
6
Dumpling Wrappers
Soy Sauce
1 Tbsp
Soy Sauce
White Miso Paste
2 tsp
White Miso Paste
Tahini
1 tsp
Tahini
Dijon Mustard
as needed
Dijon Mustard
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Fresh Chives
1 Tbsp
Fresh Chives, diced
or green onions
Oil
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
500
Fat
33.8 g
Protein
10.1 g
Carbs
42.1 g
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Tahini Mushroom Dumplings
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Heat the pan on medium and throw in Mushrooms (10), Soy Sauce (1 Tbsp), White Miso Paste (2 tsp), Tahini (1 tsp), Dijon Mustard (as needed), Crushed Red Pepper Flakes (1 tsp), Fresh Chives (1 Tbsp), mix well for about 3 to 5 minutes.
step 1 Heat the pan on medium and throw in Mushrooms (10), Soy Sauce (1 Tbsp), White Miso Paste (2 tsp), Tahini (1 tsp), Dijon Mustard (as needed), Crushed Red Pepper Flakes (1 tsp), Fresh Chives (1 Tbsp), mix well for about 3 to 5 minutes.
step 2
Remove from heat and let cool for 2 minutes. Evenly distribute mushrooms over all six dumpling wraps
step 3
To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp), add dumplings.
step 3 To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp), add dumplings.
step 4
Turn dumplings as they crisp. Mine cooked for about 3 minutes total. Serve with dipping sauce and enjoy!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
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