RECIPE
9 INGREDIENTS4 STEPS10MIN

Tahini Mushroom Dumplings

5.0
2 Ratings
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Food Galley Gab
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Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!

10MIN

Total Cooking Time

9

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
1
Serves 1
10
Mushrooms , diced
6
Dumpling Wrappers
1 tsp
Tahini
1/2 tsp
Dijon Mustard
1 tsp
Crushed Red Pepper Flakes
1 Tbsp
green onions
2 Tbsp
Oil
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Directions

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Step 1
Heat the pan on medium and throw in Mushrooms (10) , Soy Sauce (1 Tbsp) , White Miso Paste (1/2 Tbsp) , Tahini (1 tsp) , Dijon Mustard (1/2 tsp) , Crushed Red Pepper Flakes (1 tsp) , Fresh Chives (1 Tbsp) , mix well for about 3 to 5 minutes.
Step 2
Remove from heat and let cool for 2 minutes. Evenly distribute mushrooms over all six dumpling wraps
Step 3
To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp) , add dumplings.
Step 4
Turn dumplings as they crisp. Mine cooked for about 3 minutes total. Serve with dipping sauce and enjoy!

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