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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This quinoa fusilli aglio olio was such an amazing light and summery dish, let me tell you. It also brought back great family memories! I hope you all enjoy this Italian classic as much as my family did.
45MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken And Broccoli
Aglio Oglio Pasta
![Lemon-Infused Olive Oil](https://www.sidechef.com/ingredient/9545b117-0c71-4fbe-853a-3491baba17df.jpg?d=96x96)
1 Tbsp
Lemon-Infused Olive Oil
or 1 Tbsp. of lemon juice
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Quinoa Fusilli](https://www.sidechef.com/ingredient/f14e0a5b-a69b-4a29-8e4b-b5e7b4438efe.jpeg?d=96x96)
1 lb
Quinoa Fusilli
Nutrition Per Serving
VIEW ALL
Calories
1132
Fat
64.4 g
Protein
53.1 g
Carbs
86.5 g