This quinoa fusilli aglio olio was such an amazing light and summery dish, let me tell you. It also brought back great family memories! I hope you all enjoy this Italian classic as much as my family did.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken And Broccoli
Aglio Oglio Pasta

1 Tbsp
Lemon-Infused Olive Oil
or 1 Tbsp. of lemon juice

1 pinch
Crushed Red Pepper Flakes

1 lb
Quinoa Fusilli
Nutrition Per Serving
Calories
1132
Fat
64.4 g
Protein
53.1 g
Carbs
86.5 g