Name: Zoodle Primavera Pasta
Total time: 600 s
Yield: Serves 1
Cuisine: Other
Ingredients: 1 pint Cherry Tomato; 1 clove Garlic; 1 Zucchini; 3 tablespoon Extra-Virgin Olive Oil; 1 pinch Crushed Red Pepper Flakes; 1 teaspoon Dried Oregano; to taste Capers; to taste Pine Nuts; to taste Parmesan Cheese; to taste Fresh Basil

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This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!

The Fit Mediterranean

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Ingredients

- Serves 1 +

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1 pint halved Cherry Tomato

1 clove minced Garlic

1 Large Zucchini

3 tablespoon Extra-Virgin Olive Oil

1 pinch Crushed Red Pepper Flakes

1 teaspoon Dried Oregano

to taste Capers

to taste toasted Pine Nuts

to taste freshly grated Parmesan Cheese

to taste Fresh Basil

Directions HIDE IMAGES

STEP 1

With a spiralizer, make strands from the Zucchini (1).

STEP 2

In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomato (1 pint) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.

STEP 3

Add the zucchini "noodles" and cook, tossing for 2-3 minutes.

STEP 4

Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).

Share Your Tips

Sergio at SideChef

Glad you liked it, Leonardo! Remember to post a picture of your zoodles to get featured in our Instagram stories every week! 📸

Leonardo Molina

Awesome dish