This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!
With a spiralizer, make strands from the Zucchini (1).
STEP 2
In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomatoes (1 pint) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.
STEP 3
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
STEP 4
Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).