Zoodle Primavera Pasta

00:10:00

This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!

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Ingredients
- Serves 1 +
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1 pint halved Cherry Tomato
3 tablespoon Extra-Virgin Olive Oil
1 pinch Crushed Red Pepper Flakes
1 teaspoon Dried Oregano
to taste Capers
to taste toasted Pine Nuts
to taste Fresh Basil
Directions HIDE IMAGES
STEP 1
With a spiralizer, make strands from the Zucchini (1).
STEP 2
In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomato (1 pint) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.
STEP 3
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
STEP 4
Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).
Share Your Tips
Sergio at SideChef
Glad you liked it, Leonardo! Remember to post a picture of your zoodles to get featured in our Instagram stories every week! 📸
Leonardo Molina
Awesome dish
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