Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Zoodle Primavera Pasta

10 INGREDIENTS • 4 STEPS • 10MINS

Zoodle Primavera Pasta

Recipe

4.7

11 ratings
Community Pick
Community Pick
This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!
Love This Recipe?
Add to plan
logo
Zoodle Primavera Pasta
Save
This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

10MINS

Total Time

$2.84

Cost Per Serving

Ingredients

Servings
1
us / metric
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Garlic
1 clove
Garlic, minced
Zucchini
1
Large Zucchini
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Dried Oregano
1 tsp
Dried Oregano
Capers
to taste
Capers
Pine Nuts
to taste
Pine Nuts, toasted
Parmesan Cheese
to taste
Parmesan Cheese, freshly grated
or Don't use for paleo/vegan
optional
Fresh Basil
to taste
Fresh Basil

Nutrition Per Serving

VIEW ALL
Calories
481
Fat
42.1 g
Protein
7.9 g
Carbs
24.4 g
Love This Recipe?
Add to plan
logo
Zoodle Primavera Pasta
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
With a spiralizer, make strands from the Zucchini (1).
step 1 With a spiralizer, make strands from the Zucchini (1).
step 2
In a skillet heat Extra-Virgin Olive Oil (3 Tbsp) and sauté Cherry Tomatoes (2 cups) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 tsp), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.
step 2 In a skillet heat Extra-Virgin Olive Oil (3 Tbsp) and sauté Cherry Tomatoes (2 cups) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 tsp), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.
step 3
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
step 4
Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).
step 4 Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).

Tags

Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Spring
Vegetables
0 Saved
top