This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!
With a spiralizer, make strands from the Zucchini (1).
STEP 4
In a skillet heat Extra-Virgin Olive Oil (3 Tbsp) and sauté tomatoes, Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 tsp), garlic, and Capers (to taste) for for 1 minute on medium-high heat.
STEP 5
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
STEP 6
Toast the Pine Nuts (to taste).
STEP 7
Grate the Parmesan Cheese (to taste) if using.
STEP 8
Plate it then sprinkle with pine nuts, parmesan cheese, and Fresh Basil (to taste).