Zoodle Primavera Pasta

00:10:00

This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!

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Ingredients
- Serves 1 +
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1 pint Halved Cherry Tomatoes
3 Tbsp Extra-Virgin Olive Oil
1 pinch Crushed Red Pepper Flakes
1 tsp Dried Oregano
to taste Capers
to taste Toasted Pine Nuts
to taste Fresh Basil
Directions HIDE IMAGES
STEP 1
Cut the Cherry Tomatoes (1 pint) into halves.
STEP 2
Mince the Garlic (1 clove).
STEP 3
With a spiralizer, make strands from the Zucchini (1).
STEP 4
In a skillet heat Extra-Virgin Olive Oil (3 Tbsp) and sauté tomatoes, Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 tsp), garlic, and Capers (to taste) for for 1 minute on medium-high heat.
STEP 5
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
STEP 6
Toast the Pine Nuts (to taste).
STEP 7
Grate the Parmesan Cheese (to taste) if using.
STEP 8
Plate it then sprinkle with pine nuts, parmesan cheese, and Fresh Basil (to taste).
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