Cooking Instructions
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Step 1
With a spiralizer, make strands from the Zucchini (1).
Step 2
In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomato (1 pint) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.
Step 3
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
Step 4
Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).
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