Zoodle Primavera Pasta

With a spiralizer, make strands from the Zucchini (1) .

In a skillet heat Extra-Virgin Olive Oil (3 Tbsp) and sauté Cherry Tomatoes (2 cups) with Crushed Red Pepper Flakes (1 pinch) , Dried Oregano (1 tsp) , Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.

Plate it then sprinkle with Pine Nuts (to taste) , Parmesan Cheese (to taste) , and Fresh Basil (to taste) .