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. You will need 1 tablespoon of juice.
In a deep glass place the
Canned White Beans (1 cup)
Salt (to taste)
Ground Black Pepper (to taste)
, 1 tablespoon of lemon juice,
Almond Butter (1 Tbsp)
Extra-Virgin Olive Oil (1 Tbsp)
. Using an immersion blender, process until creamy.
Drain the excess olive oil from the
Sardines in Extra-Virgin Olive Oil (2)
and remove the internal spine.
Bread (2 slices)
Drop 1 heaping spoon of the bean puree on each slide of bread.
Spread if evenly then add some fresh
Arugula (1 handful)
Top it off with the sardines, some more ground back pepper and a few
Pine Nuts (1 tsp)
and serve it right up!
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