Recipe Image
Servings:
4
Caprese Salad
Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
Total Time
5min
5.0
3 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
1
Tomato
•
1
Large
Buffalo Mozzarella Ball
•
to taste
Fresh Basil Leaves
•
to taste
Balsamic Glaze
•
to taste
Salt
•
to taste
Dried Mixed Herbs
•
as needed
Extra-Virgin Olive Oil
Cooking Instructions
1.
Then, cut the
Tomato (1)
into slices, approx. 1 cm wide.
2.
Slice the
Buffalo Mozzarella Ball (1)
and try to keep them the same width also.
3.
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of
Salt (to taste)
,
Dried Mixed Herbs (to taste)
, and a few light drops of
Extra-Virgin Olive Oil (as needed)
. Add a slice of Mozzarella on top of the tomato and drizzle with
Balsamic Glaze (to taste)
. Repeat this with the remaining slices of tomato.
4.
Finish the caprese salad with the top of the tomato and fill the hole with
Fresh Basil Leaves (to taste)
.
Nutrition Per Serving
CALORIES
153
FAT
13.0 g
PROTEIN
8.1 g
CARBS
0.6 g
