This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15MINS
Total Time
$11.58
Cost Per Serving
Ingredients
Servings
4
us / metric
1.1 lb
Fusilli Pasta
1 cup
Pancetta
1/3
Onion
as needed
Extra-Virgin Olive Oil
20 3/4 cups
Water
Nutrition Per Serving
Calories
713
Fat
22.1 g
Protein
29.6 g
Carbs
102.9 g