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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
15MINS
Total Time
$11.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fusilli Pasta](https://www.sidechef.com/ingredient/ce841b11-3bc6-47e6-86d5-8bf794bc70de.jpeg?d=96x96)
1.1 lb
Fusilli Pasta
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
1 cup
Pancetta
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/3
Onion
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
22.1 g
Protein
29.6 g
Carbs
102.9 g