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RECIPE
8 INGREDIENTS 7 STEPS 15min

Pancetta Pasta

4.4
9 Ratings
This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
Pancetta Pasta Recipe | SideChef
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This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$11.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Fusilli Pasta
1 cup
Pancetta
2 handfuls
2 2/3 cups
Tomato Passata
1/3
Onion
as needed
Extra-Virgin Olive Oil
to taste
20 3/4 cups
Water
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Nutrition Per Serving

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CALORIES
713
FAT
22.1 g
PROTEIN
29.6 g
CARBS
102.9 g

Cooking Instructions

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Step 1
Boil the Water (20 3/4 cups) on the stove in a large pot.
Step 2
Chop up the Onion (1/3) , Fresh Basil (1 handful) , and Pancetta (1 cup) both into strips.
Step 3
Heat up 3 tablespoons of Extra-Virgin Olive Oil (as needed) in a frying pan on medium heat. Add the onion and let simmer for a minute. Add the pancetta and sauté for a few minutes.
Step 4
Pour the Tomato Passata (2 2/3 cups) into the pan and stir using a wooden spoon. Add a sprinkle of salt and a handful of Fresh Basil (1 handful) and stir through once again. Leave to simmer on a low-medium heat for at least 15 minutes.
Step 5
Once the water has boiled in the large pot, add a sprinkle of Salt (to taste) and mix to help dissolve. Cook the Fusilli Pasta (1.1 lb) according to the packet instructions as the cooking time of all brands of dry pasta vary.
Step 6
Strain the pasta and add it to the pan with the sauce. Smother the pasta with the sauce using a wooden spoon.
Step 7
Serve and enjoy!

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4.4
9 Ratings
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Nutrition Per Serving
Calories
713
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
28.1 mg
9%
Carbohydrates
102.9 g
37%
Fiber
5.5 g
20%
Sugars
4.4 g
--
Protein
29.6 g
59%
Sodium
1943.4 mg
84%
Vitamin D
--
--
Calcium
201.9 mg
16%
Iron
4.5 mg
25%
Potassium
36.4 mg
1%
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