Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
15MINS
$11.58
Ingredients
Servings
4
1.1 lb
Fusilli Pasta
1 cup
Pancetta
2 handfuls
2 2/3 cups
1/3
Onion
as needed
Extra-Virgin Olive Oil
to taste
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
22.1 g
Protein
29.6 g
Carbs
102.9 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/