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Dairy-Free
Pancetta Pasta
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Recipe

8 INGREDIENTS • 7 STEPS • 15MINS

Pancetta Pasta

4.5
10 ratings
Community Pick
Community Pick
This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This salty pancetta pasta dish uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
15MINS
Total Time
$11.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fusilli Pasta
1.1 lb
Fusilli Pasta
Pancetta
1 cup
Pancetta
Fresh Basil
2 handfuls
Fresh Basil
Tomato Passata
2 2/3 cups
Tomato Passata
Onion
1/3
Onion
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Salt
to taste
Salt
Water
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
22.1 g
Protein
29.6 g
Carbs
102.9 g
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Pancetta Pasta
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Boil the Water (20 3/4 cups) on the stove in a large pot.
step 1 Boil the Water (20 3/4 cups) on the stove in a large pot.
step 2
Chop up the Onion (1/3), Fresh Basil (1 handful), and Pancetta (1 cup) both into strips.
step 3
Heat up 3 tablespoons of Extra-Virgin Olive Oil (as needed) in a frying pan on medium heat. Add the onion and let simmer for a minute. Add the pancetta and sauté for a few minutes.
step 4
Pour the Tomato Passata (2 2/3 cups) into the pan and stir using a wooden spoon. Add a sprinkle of salt and a handful of Fresh Basil (1 handful) and stir through once again. Leave to simmer on a low-medium heat for at least 15 minutes.
step 5
Once the water has boiled in the large pot, add a sprinkle of Salt (to taste) and mix to help dissolve. Cook the Fusilli Pasta (1.1 lb) according to the packet instructions as the cooking time of all brands of dry pasta vary.
step 6
Strain the pasta and add it to the pan with the sauce. Smother the pasta with the sauce using a wooden spoon.
step 7
Serve and enjoy!
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Tags
Dairy-Free
Shellfish-Free
Quick & Easy
Italian
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