Take your tastebuds to Sicily with my recreation of Pasta alla Norma – aptly named after an opera and sure make your stomach sing! This tomato based pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
40MINS
Total Time
$11.88
Cost Per Serving
Ingredients
Servings
4
us / metric
2 3/4 cups
Casarecce Pasta
to taste
Ricotta Salata Cheese
as needed
Extra-Virgin Olive Oil
20 3/4 cups
Water
as needed
Vegetable Oil
Nutrition Per Serving
Calories
283
Fat
0.9 g
Protein
6.8 g
Carbs
68.0 g