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RECIPE
7 INGREDIENTS 5 STEPS 15min

Easy Chicken Flautas

5.0
2 Ratings
Chicken Flautas is a quick and easy dish for an appetizer or a light dinner and it can be done in 15 minutes. This recipe uses fewer ingredients but is absolutely more flavorful than you expect. Corn tortillas make the outside really crunchy combined with seasoned shredded chicken and your preference topping will make this dish a perfect light meal.
Easy Chicken Flautas Recipe | SideChef
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Chicken Flautas is a quick and easy dish for an appetizer or a light dinner and it can be done in 15 minutes. This recipe uses fewer ingredients but is absolutely more flavorful than you expect. Corn tortillas make the outside really crunchy combined with seasoned shredded chicken and your preference topping will make this dish a perfect light meal.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
up to 2 cups
12
up to 16, warmed in a hot pan with a little oil
1/2 cup
Canola Oil

Toppings

to taste
to taste
Shredded Iceberg Lettuce
to taste
Pico de Gallo
to taste
cut into wedges
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
611
FAT
33.0 g
PROTEIN
12.8 g
CARBS
70.0 g

Cooking Instructions

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Step 1
Add 1-2 Tbsp of Shredded Chicken (1/2 cup) to the top quarter of a Tortillas (12) making sure not to have any too close to the edge or it will spill. Roll it up and skewer with a toothpick to keep it closed. Repeat with remaining tortillas and chicken.
Step 2
In a heavy-bottomed frying pan, add the Canola Oil (1/2 cup) and heat over medium heat until shimmering. You can also test the temperature by sticking the end of a wooden spoon into the oil, it’s hot enough when bubbles form as soon as it’s submerged.
Step 3
Add the tortillas in 2 batches (or as many will fit), making sure not to crowd them. Cook until golden brown, 3-4 minutes.
Step 4
Flip and cook for another 3-4 minutes. Once cooked, transfer to a paper towel-lined plate and remove toothpicks. Repeat with remaining flautas.
Step 5
Serve warm, topped with Shredded Iceberg Lettuce (to taste) , Sour Cream (to taste) , Pico de Gallo (to taste) , and a squeeze of Lime Wedges (to taste) .

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Nutrition Per Serving
Calories
611
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
2.9 g
14%
Trans Fat
0.1 g
--
Cholesterol
12.8 mg
4%
Carbohydrates
70.0 g
25%
Fiber
9.8 g
35%
Sugars
1.4 g
--
Protein
12.8 g
26%
Sodium
152.9 mg
7%
Vitamin D
--
--
Calcium
126.4 mg
10%
Iron
2.0 mg
11%
Potassium
290.2 mg
6%
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