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RECIPE
9 INGREDIENTS 9 STEPS 40min

Steamed Chicken Breast in Pork Pocket

4.5
2 Ratings
Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.
Steamed Chicken Breast in Pork Pocket Recipe | SideChef
Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$3.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
5 2/3 cups
Fresh Baby Spinach
to taste
Mixed Nuts and Seeds
1 bunch
Radishes , thinly sliced
2 radishes per 2 servings
as needed
Extra-Virgin Olive Oil
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
343
FAT
15.4 g
PROTEIN
40.5 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Cut the Tyson® Chicken Breast (1) in half lengthwise and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Wrap the chicken with the Pork Shoulder (4 slices) and place some Fresh Mint (to taste) in between.
Step 4
Fold the meat so it is packed tightly.
Step 5
Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.
Step 6
Meanwhile wash some Fresh Baby Spinach (5 2/3 cups) and lay it out on your serving plate.
Step 7
Take the chicken out of the oven.
Step 8
Carefully open the parchment pocket and slice up the meat.
Step 9
Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and the Radishes (1 bunch) . Season with salt and pepper and Extra-Virgin Olive Oil (as needed) .
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
5.4 g
27%
Trans Fat
0.1 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
8.8 g
3%
Fiber
4.8 g
17%
Sugars
3.2 g
--
Protein
40.5 g
81%
Sodium
257.4 mg
11%
Vitamin D
0.8 µg
4%
Calcium
121.1 mg
9%
Iron
3.8 mg
21%
Potassium
1189.0 mg
25%
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