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RECIPE
9 INGREDIENTS 10 STEPS 40min

Steamed Chicken Breast in Pork Pocket

4.5
2 Ratings
Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.
Steamed Chicken Breast in Pork Pocket Recipe | SideChef
Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$2.63
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
5 2/3 cups
Fresh Baby Spinach
to taste
Mixed Nuts and Seeds
2
Radishes , thinly sliced
as needed
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
316
FAT
15.2 g
PROTEIN
39.3 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Cut the Tyson® Chicken Breast (1) in half lengthwise and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Wrap the chicken with the Pork Shoulder (4 slices) and place some Fresh Mint (to taste) in between.
Step 4
Fold the meat so it is packed tightly.
Step 5
Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.
Step 6
Meanwhile wash some Fresh Baby Spinach (5 2/3 cups) and lay it out on your serving plate.
Step 7
Thinly slice the Radishes (2) .
Step 8
Take the chicken out of the oven.
Step 9
Carefully open the parchment pocket and slice up the meat.
Step 10
Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and the sliced radishes. Season with salt and pepper and Extra-Virgin Olive Oil (as needed) .
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
5.3 g
26%
Trans Fat
0.1 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
3.1 g
1%
Fiber
2.1 g
8%
Sugars
0.1 g
--
Protein
39.3 g
79%
Sodium
192.7 mg
8%
Vitamin D
0.8 µg
4%
Calcium
79.6 mg
6%
Iron
3.3 mg
18%
Potassium
802.2 mg
17%
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