Preheat the oven to 180 degrees C (350 degrees F).
Cut the Boneless, Skinless Chicken Breast (1) in half lengthwise and season with Salt and Pepper (to taste).
Wrap the chicken with the Pork Shoulder (4 slice) and place some Fresh Mint (to taste) in between.
Fold the meat so it is packed tightly.
Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.
Meanwhile wash some Fresh Baby Spinach (6 ounce) and lay it out on your serving plate.
Thinly slice the Radish (2).
Take the chicken out of the oven.
Carefully open the parchment pocket and slice up the meat.
Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and the sliced radishes. Season with salt and pepper and Extra-Virgin Olive Oil (to taste).