Directions
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Step 1
Preheat the oven to 180 degrees C (355 degrees F).
Step 2
Cut the
Boneless, Skinless Chicken Breast (1)
in half lengthwise and season with
Salt and Pepper (to taste)
.
Step 3
Wrap the chicken with the
Pork Shoulder (4 slices)
and place some
Fresh Mint (to taste)
in between.
Step 4
Fold the meat so it is packed tightly.
Step 5
Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.
Step 6
Meanwhile wash some
Fresh Baby Spinach (5 2/3 cups)
and lay it out on your serving plate.
Step 7
Thinly slice the
Radishes (2)
.
Step 8
Take the chicken out of the oven.
Step 9
Carefully open the parchment pocket and slice up the meat.
Step 10
Place the meat on top of the spinach and add some
Mixed Nuts and Seeds (to taste)
and the sliced radishes. Season with salt and pepper and
Extra-Virgin Olive Oil (to taste)
and serve!
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