Steamed Chicken Breast in Pork Pocket

Recipe

9 INGREDIENTS • 9 STEPS • 40MINS

Steamed Chicken Breast in Pork Pocket

4.5

2 ratings

Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.

Steamed Chicken Breast in Pork Pocket

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Tender chicken wrapped in pork, steamed in parchment paper and served with fresh baby spinach.

40MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Boneless, Skinless Chicken Breast, halved

to taste

to taste

Ground Black Pepper

4 slices

to taste

5 2/3 cups

Fresh Baby Spinach

to taste

Mixed Nuts and Seeds

1 bunch

Radish, thinly sliced

2 radishes per 2 servings

as needed

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

343

Fat

15.4 g

Protein

40.5 g

Carbs

8.8 g

Steamed Chicken Breast in Pork Pocket

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 180 degrees C (350 degrees F).

step 2

Cut the Boneless, Skinless Chicken Breast (1) in half lengthwise and season with Salt (to taste) and Ground Black Pepper (to taste).

step 2 Cut the Boneless, Skinless Chicken Breast (1) in half lengthwise and season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Wrap the chicken with the Pork Shoulder (4 slices) and place some Fresh Mint (to taste) in between.

step 3 Wrap the chicken with the Pork Shoulder (4 slices) and place some Fresh Mint (to taste) in between.

step 4

Fold the meat so it is packed tightly.

step 4 Fold the meat so it is packed tightly.

step 5

Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.

step 5 Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.

step 6

Meanwhile wash some Fresh Baby Spinach (5 2/3 cups) and lay it out on your serving plate.

step 6 Meanwhile wash some Fresh Baby Spinach (5 2/3 cups) and lay it out on your serving plate.

step 7

Take the chicken out of the oven.

step 7 Take the chicken out of the oven.

step 8

Carefully open the parchment pocket and slice up the meat.

step 8 Carefully open the parchment pocket and slice up the meat.

step 9

Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and the Radish (1 bunch). Season with salt and pepper and Extra-Virgin Olive Oil (as needed).

step 9 Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and the Radish (1 bunch). Season with salt and pepper and Extra-Virgin Olive Oil (as needed).

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