Cooking Instructions
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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Cut the
Boneless, Skinless Chicken Breast (1)
in half lengthwise and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Wrap the chicken with the
Pork Shoulder (4 slices)
and place some
Fresh Mint (to taste)
in between.
Step 4
Fold the meat so it is packed tightly.
Step 5
Fold the meat into parchment paper, making sure it is well sealed, and bake in preheated oven for about 30 minutes.
Step 6
Meanwhile wash some
Fresh Baby Spinach (5 2/3 cups)
and lay it out on your serving plate.
Step 7
Take the chicken out of the oven.
Step 8
Carefully open the parchment pocket and slice up the meat.
Step 9
Place the meat on top of the spinach and add some
Mixed Nuts and Seeds (to taste)
and the
Radishes (1 bunch)
. Season with salt and pepper and
Extra-Virgin Olive Oil (as needed)
.
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