Name: Fish Molee
Total time: 2100 s
Yield: 4
Cuisine: Indian
Ingredients: 0.5 kilogram Fish; 1/2 teaspoon Ground Turmeric; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Lime Juice; to taste Salt; 2 Onion; 1 tablespoon Garlic; 1 tablespoon Fresh Ginger; 2 Green Chili Pepper; 2 Tomato; 1 cup Light Coconut Milk; 1/2 cup Full-Fat Coconut Milk; 4 tablespoon Coconut Oil; 2 Black Cardamom; 2 Whole Clove; 1 Cinnamon Stick; to taste Curry Leaf

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

Simple yet a great dish for all fish lovers!

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Fish Molee

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