Simple yet a great dish for all fish lovers!

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
35MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
us / metric

1.1 lb
Fish

2
Onions

2
Green Chili Peppers, crushed

1 cup
Light Coconut Milk

1/2 cup
Full-Fat Coconut Milk, room temperature

4 Tbsp
Coconut Oil

2
Black Cardamom

2
Whole Cloves

1
Cinnamon Stick
Nutrition Per Serving
Calories
295
Fat
20.4 g
Protein
25.4 g
Carbs
3.1 g