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SideChef
Recipes
Fish Molee
Recipe

17 INGREDIENTS • 6 STEPS • 35MINS

Fish Molee

4.5
6 ratings
Simple yet a great dish for all fish lovers!
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Fish Molee
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Simple yet a great dish for all fish lovers!
35MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Fish
1.1 lb
Fish
Ground Turmeric
as needed
Lime
1/8
Lime, juiced
1/2 tsp of juice needed
Salt
to taste
Onion
2
Onions
Garlic
1 Tbsp
Garlic, crushed
Fresh Ginger
1 Tbsp
Fresh Ginger, crushed
Green Chili Pepper
2
Green Chili Peppers, crushed
Tomato
2
Small Tomatoes
Light Coconut Milk
1 cup
Light Coconut Milk
Full-Fat Coconut Milk
1/2 cup
Full-Fat Coconut Milk, room temperature
Coconut Oil
4 Tbsp
Coconut Oil
Black Cardamom
2
Black Cardamom
Whole Clove
2
Whole Cloves
Cinnamon Stick
1
Cinnamon Stick
Curry Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
20.4 g
Protein
25.4 g
Carbs
3.1 g
Add to plan
logo
Fish Molee
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Marinate the Fish (1.1 lb) with Ground Turmeric (as needed), Ground Black Pepper (as needed), Lime (1/8), and Salt (to taste) and keep aside for 20 to 25 minutes.
step 1 Marinate the Fish (1.1 lb) with Ground Turmeric (as needed), Ground Black Pepper (as needed), Lime (1/8), and Salt (to taste) and keep aside for 20 to 25 minutes.
step 2
Pour Coconut Oil (2 Tbsp) to a pan and shallow fry the fish and keep aside.
step 3
Tags
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Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Indian
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