Name: Fish Molee
Total time: PT2100.0S
Yield: 4
Ingredients: 0.5 kilogram Fish; 1/2 teaspoon Ground Turmeric; 1 teaspoon Ground Black Pepper; 1/8 Lime; to taste Salt; 2 Onion; 1 tablespoon Garlic; 1 tablespoon Fresh Ginger; 2 Green Chili Pepper; 2 Tomato; 1 cup Light Coconut Milk; 1/2 cup Full-Fat Coconut Milk; 4 tablespoon Coconut Oil; 2 Black Cardamom; 2 Whole Clove; 1 Cinnamon Stick; to taste Curry Leaf

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Fish Molee

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Simple yet a great dish for all fish lovers!

35MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings