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Fun Sustainable Recipes for Earth Day

Seafood ceviche, banana peel bacon, insect granola... Wait, what?!
Fun Sustainable Recipes for Earth Day
Fun Sustainable Recipes for Earth Day
Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
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Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
GO TO BLOG
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The way we produce and consume food gravely affects the planet that we live on. Reduce the impact of the food you eat by being more mindful of adapting to a more sustainable diet. This doesn't mean that you should go completely vegan or plant-based, but simply being conscious of your food choices - where to shop, what to shop, better alternatives, and reducing food waste is a good start.

In honor of Earth Month, the SideChef personalities came up with their take on fun, sustainable, and zero waste recipes using edible insects, banana peel, and sustainably sourced seafood. So eat deliciously and protect the planet with these recipes that benefit the earth.

Savory Granola

HEALTHYBEANS AND LEGUMES

Easy Cacio e Pepe Power Granola

Joy Nemerson

The grand goal of this recipe is to be sustainable, tasty and introduce edible upcycling and edible insects in a comfortable and delicious way. Edible upcycling entails taking something that might be going to waste (leftover rice). This savory granola is the perfect snack, salad or soup topping, side to creamy cheese, or any way else you want to serve it.

Chewy, crispy, smokey strips of… banana peel?!

SALADSANDWICH

Vegan Banana Peel Bacon

Lauren Holdcroft at SideChef

This recipe only uses the peels of the banana, which makes it a great way to use up peels after making banana bread, banana pancakes, or smoothies.

Sustainable Seafood Ceviche

APPETIZERSMAIN DISH

Sustainable Seafood Ceviche

Whitney Lofts

For a sustainable choice, try experimenting with mollusks or sustainably caught fish.

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