We’ve rounded up a few no-fuss recipes that are perfect for this season, think frozen treats, quick bites, and refreshing sips. Each one gets a boost from Simply Organic staples like their Pure Madagascar Vanilla Extract and aromatic Ceylon Cinnamon. Pantry MVPs that quietly do all the heavy lifting.
Here’s what to make when your vibe is end-of-summer, but make it delicious:
Frozen, creamy, and packed with strawberry flavor, this protein-rich ice cream is having a moment. Cottage cheese gives it a rich base, while Simply Organic Pure Madagascar Vanilla Extract brings it all together.
Tastes like key lime pie. Feels like a snack. Dunk in some graham crackers or fresh fruit and pretend you’re on vacation. Don’t skip the splash of Pure Madagascar Vanilla — it softens the tartness in the best way.
No oven, no problem. These little bites come together with just a few ingredients, including Simply Organic Pure Madagascar Vanilla Extract and warm Ceylon Cinnamon. Keep them in the fridge for whenever hunger strikes.
All the gooey, chocolatey goodness of a campfire s’more — without the campfire. These bars are chewy, spiced with a hint of cinnamon, and very easy to disappear.
Your afternoon coffee break just got an upgrade. Fresh blueberry syrup, smooth Pure Madagascar Vanilla, and cold brew come together in a drink that’s equal parts pick-me-up and treat.
Raspberries meet bubbles and Pure Madagascar Vanilla in this bright, refreshing drink. It’s easy to throw together, whether you’re hosting or just need a break from plain sparkling water.
A snack that feels a little fancy but is actually super simple. Strawberries, creamy goat cheese, a drizzle of honey, and a whisper of Pure Madagascar Vanilla — all piled onto toast. It works as an appetizer or a light bite with wine.
The recipes are simple. The flavors are anything but. That’s the magic of Simply Organic. A dash of cinnamon or a drop of Pure Madagascar Vanilla can turn everyday snacks into something worth remembering. So whether you're trying to keep cool, snack smart, or just get something good on the table without overthinking it, these recipes have you covered.
August won’t last forever, but you’ll be glad you ate like it did.
