MEAL PLAN

Weekly Plan: March 22

This week, we’re going back to flavor fundamentals; onions and garlic. These kitchen basics feature heavily throughout each of these meals, so get prepping and you’ll set yourself up for delicious weeknight dinner success.

By SideChef

March 17, 2021

76 Likes

Weekly Plan: March 22

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Weekly Plan: March 22

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You Might Like

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Clean-Eating Vegetarian Salads

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You Might Like

5 Must-Try Latin American Dishes for Your Weekly Menu

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5 Kid-Approved Dinners for Busy Weeknights

A Week of Light & Refreshing Summer Meals

7 Period-Friendly Lunches: Nutrient-Rich Meals for Your Menstrual Cycle

Easy No-Cook Summer Recipes Ready in 30 Minutes or Less

Easy 5-Ingredient Dinners You Can Make in 30 Minutes

30-Minute American Dinners to Beat the Summer Heat

Cool Down Dinners: Oven-Free Meals for Hot Days

Clean-Eating Vegetarian Salads

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