Take a culinary journey to the Mediterranean with this weeklong meal plan featuring a variety of vibrant and flavorful dishes. Known for its heart-healthy ingredients and fresh, simple preparations, Mediterranean cuisine is as nourishing as it is delicious.
Whether it’s a zesty Greek salad, hearty chickpea stew, or a fragrant bowl of lemon couscous, every meal is crafted to delight your taste buds while supporting your well-being.
Perfect for busy weeknights or leisurely dinners, this plan will transport you straight to the shores of the Aegean Sea—no passport required!
Crisp cucumbers, juicy tomatoes, Kalamata olives, and vegan feta tossed in a tangy dressing. Pair with warm pita bread for a satisfying start to the week.
Roasted zucchini, eggplant, and red peppers wrapped in a tortilla with creamy hummus and a drizzle of tahini. A perfect balance of flavors and textures.
This hearty, comforting soup is made with lentils, garlic, tomatoes, and fresh spinach, served alongside crusty bread for dipping. A midweek hug in a bowl!
Golden, flaky salmon seasoned with lemon and pepper, served with a vibrant arugula salad dressed in olive oil and balsamic. Light, fresh, and satisfying.
A Mediterranean classic featuring pasta tossed in olive oil, garlic, parsley, and chili flakes, topped with toasted breadcrumbs for a savory crunch.