This is a go-to weeknight dinner. It has a short ingredient list, it takes less than 20 minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
This fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled over at the last minute, just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy, and healthy!
This Cauliflower Fried Rice incorporates all the yummy flavors of traditional fried rice, but makes the dish healthy and delicious. For an added bonus, it's faster and easier than making “real” fried rice!
It turns out bok choy makes an excellent salad, and a bold, salty-sweet dressing is just what this slightly bitter vegetable needs! The most fun part about this recipe, however, is the sesame-almond crunch, a mix of melted sugar, toasted almonds, and sesame seeds that comes together in a flash and disappears about as quickly.
Asian Stir-Fried Clams are a simple but incredibly flavorful meal. The combination of common Chinese cooking ingredients really elevates the flavor of this wonderful shellfish.