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RECIPE
8 INGREDIENTS 5 STEPS 45min

Bok Choy Salad with Sesame Almond Crunch

4.5
6 Ratings
It turns out bok choy makes an excellent salad, and a bold, salty-sweet dressing is just what slightly bitter bok choy needs! The most fun part about this recipe, however, is the sesame-almond crunch, a mix of melted sugar, toasted almonds and sesame seeds, that comes together in a flash and disappears about as quickly.
Bok Choy Salad with Sesame Almond Crunch Recipe | SideChef
It turns out bok choy makes an excellent salad, and a bold, salty-sweet dressing is just what slightly bitter bok choy needs! The most fun part about this recipe, however, is the sesame-almond crunch, a mix of melted sugar, toasted almonds and sesame seeds, that comes together in a flash and disappears about as quickly.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
45min
Total Time
$4.77
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Grapeseed Oil
2 Tbsp
Rice Vinegar
6
Scallions , thinly sliced
9 3/4 cups
Bok Choy
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Nutrition Per Serving

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CALORIES
905
FAT
70.1 g
PROTEIN
22.8 g
CARBS
59.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spread Slivered Almonds (1 cup) in a single layer on a baking sheet, and bake for 7-10 minutes, until golden brown. Set aside.
Step 3
Sprinkle Granulated Sugar (2 Tbsp) in an even layer over the bottom of a saucepan set over medium heat. The moment the sugar is completely liquefied, add almonds, stirring briskly to coat, then Sesame Seeds (1/3 cup) , stirring until evenly distributed. Do this quickly, so that the mixture does not burn. Immediately transfer nut mixture to a plate and let cool.
Step 4
In the same saucepan, bring the Granulated Sugar (3 Tbsp) , Grapeseed Oil (1/4 cup) , Rice Vinegar (2 Tbsp) , and Soy Sauce (2 Tbsp) to a boil, and whisk until sugar is dissolved. Add Scallions (6) and remove from heat. Dressing can be used while warm or cool.
Step 5
Meanwhile, slice the Bok Choy (9 3/4 cups) crosswise into 1/2-inch pieces. Place bok choy in a large bowl, and toss with dressing. Just before serving, add the nut mixture and toss well.

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Nutrition Per Serving
Calories
905
% Daily Value*
Fat
70.1 g
90%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.5 g
22%
Fiber
13.0 g
46%
Sugars
38.4 g
--
Protein
22.8 g
46%
Sodium
1130.8 mg
49%
Vitamin D
--
--
Calcium
781.0 mg
60%
Iron
9.4 mg
52%
Potassium
1132.9 mg
24%
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