Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS5 STEPS45MIN

Bok Choy Salad with Sesame Almond Crunch

4.5
6 Ratings

Love This Recipe?

456 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
It turns out bok choy makes an excellent salad, and a bold, salty-sweet dressing is just what slightly bitter bok choy needs! The most fun part about this recipe, however, is the sesame-almond crunch, a mix of melted sugar, toasted almonds and sesame seeds, that comes together in a flash and disappears about as quickly.
45MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
1/4 cup
Grapeseed Oil
2 Tbsp
Rice Vinegar
2 Tbsp
6
Scallions , thinly sliced
9 3/4 cups
Bok Choy

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
904
FAT
70.2 g
PROTEIN
22.5 g
CARBS
59.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spread Slivered Almonds (1 cup) in a single layer on a baking sheet, and bake for 7-10 minutes, until golden brown. Set aside.
Step 3
Sprinkle Granulated Sugar (2 tablespoon) in an even layer over the bottom of a saucepan set over medium heat. The moment the sugar is completely liquefied, add almonds, stirring briskly to coat, then Sesame Seeds (1/3 cup), stirring until evenly distributed. Do this quickly, so that the mixture does not burn. Immediately transfer nut mixture to a plate and let cool.
Step 4
In the same saucepan, bring the Granulated Sugar (3 tablespoon), Grapeseed Oil (1/4 cup), Rice Vinegar (2 tablespoon), and Soy Sauce (2 tablespoon) to a boil, and whisk until sugar is dissolved. Add Scallion (6) and remove from heat. Dressing can be used while warm or cool.
Step 5
Meanwhile, slice the Bok Choy (1.5 pound) crosswise into 1/2-inch pieces. Place bok choy in a large bowl, and toss with dressing. Just before serving, add the nut mixture and toss well.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
456 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
904
% Daily Value*
Fat
70.2 g
90%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.4 g
22%
Fiber
13.0 g
46%
Sugars
38.2 g
--
Protein
22.5 g
45%
Sodium
1116.0 mg
49%
Vitamin D
--
--
Calcium
783.1 mg
60%
Iron
9.2 mg
51%
Potassium
1168.4 mg
25%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from