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Hot-off-the-Grill

Embrace summer with these backyard barbeque recipes.
Hot-off-the-Grill
Hot-off-the-Grill
Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
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Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
GO TO BLOG
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Servings
4
Est. Total:
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About This Meal Plan

Monday: Grilled and Maple-Brined Pork Chops & Barbecue Baked Beans
Tuesday: Portobello Mushroom Burgers with a side of Zucchini Fries
Wednesday: Barbecue Chicken Quinoa Bake
Thursday: BBQ Chicken Pizza
Friday: Classic Grilled Cheese with Tomato

Dessert: Seasonal Grilled Peaches with Ice Cream

Monday

LUNCH•DINNER

Grilled and Maple-Brined Pork Chops

Greg and Gabrielle Denton

The secret to moist and juicy pork chop is the brine. We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill.

NOTE: Twelve hours is the optimal time for brining the pork chops, so plan on making the brine and marinating the chops the night before you intend to grill them.

Pair the pork chop with this simple and easy to make barbecue baked beans.

Tuesday

PREMIUM
SANDWICH•HEALTHY

Portobello Mushroom Burgers

Live Eat Learn

The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We’ll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. The mushrooms are basically sponges that will soak up al that flavor!

Then just cook your portobello burgers on the stove or grill and serve with your favorite burger toppings!

Put your zucchini to good use with a healthy version of the tasty french fry! No shortness of tastiness with this Zucchini Fries!

Wednesday

LUNCH•DINNER

Barbecue Chicken Quinoa Bake

Domesticate Me

This comforting whole-grain casserole is awesome on its own, but loading it up with lots and lots of fresh toppings is what really puts it over the edge. The combo of warm burst tomatoes and fresh, juicy ones is perfection, and I’m always down with a generous amount of cilantro and scallions. If you want to really cut loose, diced avocado and a dollop of sour cream are also excellent additions.

Thursday

PREMIUM
MAIN DISH•QUICK AND EASY

Grilled BBQ Chicken Pizza

Jessica Gavin

Sweet, smoky, and savory BBQ chicken pizza is made fast and delicious directly on a grill! Topped with tender pieces of chicken, bacon, onion, tomato, peppers, and corn, it's a BBQ feast all in one pie.

Friday

SANDWICH•SOUP

Tomato Soup with Grilled Cheese

East After Noon

This is a nice change from your usual grilled cheese. In South Africa, it's more common to find the humble toasted cheese sandwich filled with tomato, onion, and relish and cooked over hot coals until crispy and golden.

Summer Dessert

DESSERT•PESCATARIAN

Grilled Peaches with Ice Cream

Well Worn Fork

Grilled Peaches with Vanilla Ice Cream is a simple and crazy flavorful dessert using the best of summers peaches and a scoop of vanilla ice cream.

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.
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