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Italian Steak Tagliata & Couscous with Tomato Salad
Recipe

13 INGREDIENTS • 7 STEPS • 30MINS

Italian Steak Tagliata & Couscous with Tomato Salad

4.0
1 rating
The juicy Italian steak Tagliata is perfect with fresh healthy tomato and avocado salad
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Italian Steak Tagliata & Couscous with Tomato Salad
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
The juicy Italian steak Tagliata is perfect with fresh healthy tomato and avocado salad
30MINS
Total Time
$12.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef Tenderloin Steak
2
Beef Tenderloin Steaks
Arugula
1 pckg
Fresh Basil
1 sprig
Shallot
2
Shallots
Couscous
1 1/4 cups
Couscous
Paprika
1/2 tsp
Rosemary Sea Salt
1/2 tsp
Rosemary Sea Salt
or Regular sea salt
Olive Oil
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
1513
Fat
84.3 g
Protein
67.8 g
Carbs
123.2 g
Add to plan
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Italian Steak Tagliata & Couscous with Tomato Salad
Save
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Cooking InstructionsHide images
step 1
Slice the Roma Tomatoes (4) into small cross-sections. Grip the Avocado (1) and slice it in half around the seed. Expose both halves and remove the seed. Use a knife to cut each half into smaller long slices, peeling off the skin as you go.
step 1 Slice the Roma Tomatoes (4) into small cross-sections. Grip the Avocado (1) and slice it in half around the seed. Expose both halves and remove the seed. Use a knife to cut each half into smaller long slices, peeling off the skin as you go.
step 2
Arrange the slices, creating a fun pattern with the Arugula (1 pckg) on your plate. Shred a few leaves from the Fresh Basil (1 sprig). Whisk together Olive Oil (3 Tbsp) and the juice of one Lemon (1); drizzle on the salad with some basil leaves.
step 2 Arrange the slices, creating a fun pattern with the Arugula (1 pckg) on your plate. Shred a few leaves from the Fresh Basil (1 sprig). Whisk together Olive Oil (3 Tbsp) and the juice of one Lemon (1); drizzle on the salad with some basil leaves.
step 3
Peel and dice Shallots (2) into small pieces. Preheat frying pan over medium-high. Combine Olive Oil (1 Tbsp) and the squeeze of a Lemon (1) and drizzle on the steak. Rub the Beef Tenderloin Steaks (2) with Rosemary Sea Salt (1/2 tsp) and freshly ground pepper.
step 3 Peel and dice Shallots (2) into small pieces. Preheat frying pan over medium-high. Combine Olive Oil (1 Tbsp) and the squeeze of a Lemon (1) and drizzle on the steak. Rub the Beef Tenderloin Steaks (2) with Rosemary Sea Salt (1/2 tsp) and freshly ground pepper.
step 4
Add the steak to the hot frying pan and grill each side for 4 minutes (or longer if you want it more cooked). After 4 minutes, add the shallots.
step 4 Add the steak to the hot frying pan and grill each side for 4 minutes (or longer if you want it more cooked). After 4 minutes, add the shallots.
step 5
Chop up the Fresh Parsley (1 sprig). While steak is cooking, bring 2.5 cups of water to a boil; pour the hot water into a bowl with the Couscous (1 1/4 cups), parsley, and Paprika (1/2 tsp). Cover while the water is absorbed, about 5 minutes.
step 5 Chop up the Fresh Parsley (1 sprig). While steak is cooking, bring 2.5 cups of water to a boil; pour the hot water into a bowl with the Couscous (1 1/4 cups), parsley, and Paprika (1/2 tsp). Cover while the water is absorbed, about 5 minutes.
step 6
Take the steaks off the heat and rest for 5 minutes. Slice each steak into 1/2 inch slices against the grain. Arrange the steak on a plate with the arugula and couscous; squeeze over the remaining lemon juice.
step 6 Take the steaks off the heat and rest for 5 minutes. Slice each steak into 1/2 inch slices against the grain. Arrange the steak on a plate with the arugula and couscous; squeeze over the remaining lemon juice.
step 7
Sprinkle with Parmesan Cheese (2 Tbsp) and season to taste with salt and pepper. Buon appetito!
step 7 Sprinkle with Parmesan Cheese (2 Tbsp) and season to taste with salt and pepper. Buon appetito!
Tags
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Beef
Grill
Lunch
Date Night
Shellfish-Free
Dinner
Meals for Two
Italian
Vegetables
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