If, like me, you're a pescatarian (meaning you don't eat meat but still eat seafood!) then you're going to love this 5-Day Pescatarian Dinner Plan. I usually eat about 70% vegetarian meals in the week but like to add in fish and seafood when I can for the extra protein. Add these meals directly to your meal plan and shopping list and let me know how it goes!
We're starting out easy with this Thai Curry with Shrimp. If you can't find kaffir lime leaves, no worries, just substitute them with a big ol' squeeze of fresh lime!
You can use whatever greens you'd like for this salad. I love arugula and butter lettuce! Feel free to serve it with bread or add potatoes or eggs for a little somethin' extra.
These Lentil Stuffed Sweet Potatoes are suuuper comforting. You can speed up the cooking process by pricking the sweet potatoes and putting them in the microwave on high for 6-7 minutes and then sticking them in the oven for the last ten minutes.
This classic dish requires little effort and provides big results. Frozen shrimp will work fine in this recipe.
A quick, easy and healthy dinner that's perfect for weeknights. If you have any leftover shrimp from last night, throw them in here!