A fresh, light, and super delicious summer salad that ticks all the boxes, this one is ready in less than 30 minutes with minimal cooking required.
These Tofu Tacos with Peanut Sauce are so tasty, and you can make them with a number of different ingredients to keep things interesting.
This Quinoa Fiesta Salad with a homemade four-ingredient vegan ranch dressing is the next best summer salad, and the perfect example of adding protein to your salad through grains!
This cold noodle dish is very rich in taste--the aromatic sesame paste, the creaminess of the peanut butter, the crunch of the cucumber, and the refreshment of the spring onion, all topped off with crispy toasted peanuts.
These gluten-free California Quinoa Salad Collard Wraps with Edamame Pesto are a delicious vegan delight all wrapped up in healthy greens. The pesto adds a punch of plant-based protein, making this a nutritious power lunch or picnic dish!