Skip the Meat this Week: Plant-Based Meal Plan

If you're looking for some fun plant-based recipes to add to your meal plan, look no further! All of the recipes can be made a day or two ahead and can be stored in the fridge for packed lunches. I've included a couple of desserts as well, because they look too good to pass up!

This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.

A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.

Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!

This recipe is very light but also very filling at the same time. With mushrooms, quinoa and tofu, its packed full of fiber, vitamins and iron. Not to mention it contains more than 20 grams protein per serving! This protein bowl is my favorite post-work meal.

This falafel is healthier than others as it's baked in the oven. These go great in last night's leftover goddess bowl!

Is there anything avocado can't do? They're creamy texture make them perfect to add into desserts.

Peanut butter and chocolate has to be one of the best pairings in the world and they're even better in this dessert as they both stay plant-based.

Haven't Found Your Perfect Meal Plan Yet?