Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.
Step 2
Pulse
Chickpeas (2 cans)
,
All-Purpose Flour (1/4 cup)
,
Baking Powder (1/2 Tbsp)
,
Ground Cumin (1/2 Tbsp)
,
Paprika (1 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Parsley (1 handful)
,
Fresh Dill (1 handful)
,
Spring Onions (4)
, and
Olive Oil (1 Tbsp)
together in a blender or food processor.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSRoasted Beet Potato Salad with Cashew Dressing
Smashed Chickpea Avocado Chicken Salad Sandwich
5 Minute Spicy Paprika Tahini Hummus
Red Pepper Butternut Basil Egg Muffins
Olive Paste with Thyme & Balsamic Vinegar
Healthy Glow Pumpkin Smoothie
Asparagus Sun-Dried Tomato Hummus Wraps
Double Glazed Spanish Puff Pastry Twists
Cashew Pear Energy Protein Balls
Roast Beet Butternut Basil Goat Cheese Salad
Golden Spice Roasted Cauliflower
Avocado Wild Rice Nectarine Chicken Salad
Easy Crunchy Mustard Herb Flatbreads
Green Bean Yellow Pepper Pineapple Stir Fry
The Perfect Scrambled Eggs
Ultimate Chickpea Kale Bean Burgers
Recommended Recipes
{{name}}