Oven-Baked Healthy Vegan Falafel

12 INGREDIENTS • 6 STEPS • 30MINS

Oven-Baked Healthy Vegan Falafel

Recipe

4.4

5 ratings

These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!

Oven-Baked Healthy Vegan Falafel

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!

30MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cans
(410 g)

Chickpeas, rinsed, drained

4 Tbsp

All-Purpose Flour

2 tsp

Baking Powder

2 tsp

Ground Cumin

1 tsp

as needed

Cayenne Pepper

to taste

to taste

Ground Black Pepper

1 handful

1 handful

4

Spring Onions, sliced

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

82

Fat

2.5 g

Protein

3.7 g

Carbs

11.6 g

Oven-Baked Healthy Vegan Falafel

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.

step 2

Pulse Chickpeas (2 cans), All-Purpose Flour (4 Tbsp), Baking Powder (2 tsp), Ground Cumin (2 tsp), Paprika (1 tsp), Cayenne Pepper (as needed), Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (1 handful), Fresh Dill (1 handful), Spring Onions (4), and Olive Oil (1 Tbsp) together in a blender or food processor.

step 3

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