Oven-Baked Healthy Vegan Falafel

Recipe

12 INGREDIENTS • 6 STEPS • 30MINS

Oven-Baked Healthy Vegan Falafel

4.4

5 ratings

These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!

Oven-Baked Healthy Vegan Falafel

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!

30MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cans
(410 g)

Chickpeas, rinsed, drained

1/4 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 Tbsp

Ground Cumin

1 tsp

1/2 tsp

Cayenne Pepper

to taste

to taste

Ground Black Pepper

1 handful

1 handful

4

Spring Onions, sliced

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

82

Fat

2.5 g

Protein

3.7 g

Carbs

11.6 g

Oven-Baked Healthy Vegan Falafel

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.

step 2

Pulse Chickpeas (2 cans), All-Purpose Flour (1/4 cup), Baking Powder (1/2 Tbsp), Ground Cumin (1/2 Tbsp), {@10:}, Cayenne Pepper (1/2 tsp), {@11:}, Ground Black Pepper (to taste), Fresh Parsley (1 handful), Fresh Dill (1 handful), Spring Onions (4), and Olive Oil (1 Tbsp) together in a blender or food processor.

step 3

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