Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.
Step 2
Pulse
Chickpeas (2 cans)
,
All-Purpose Flour (1/4 cup)
,
Baking Powder (1/2 Tbsp)
,
Ground Cumin (1/2 Tbsp)
,
Paprika (1 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Parsley (1 handful)
,
Fresh Dill (1 handful)
,
Spring Onions (4)
, and
Olive Oil (1 Tbsp)
together in a blender or food processor.
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