Clean-Eating Vegetarian Salads

This Roasted Sweet Potato and Brussels Sprouts Salad is loaded with tasty roasted veggies combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a maple balsamic dressing.

Hello, power lunch. Sautéed purple cabbage, apple, beets, and arugula meet a tangy honey mustard vinaigrette in a tasty, warm salad. This is brain, body, and soul food!

The deep flavors of beloved Middle Eastern cuisine all fit into this one power-packed salad that acts as a complete meal.

This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures and flavors, it's sweet and savory, easy to make, and done in under 20 minutes!

Kale and Tatsoi salad loaded with chickpeas, radishes, apples, goat cheese, and whatever else you want to throw in!