Spicy Chickpea Burrito Bowl

Recipe

12 INGREDIENTS • 7 STEPS • 30MINS

Spicy Chickpea Burrito Bowl

4.8

10 ratings

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Community Pick

This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!

Spicy Chickpea Burrito Bowl

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The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!

30MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cans
(15 oz)

Chickpeas, drained

1 block
(12 oz)

Firm Tofu

1/2 Tbsp

2 packets

McCormick® Taco Seasoning Mix

1 head

Lettuce, chopped

2

Medium Avocados, diced

2 cups

Grape Tomatoes, sliced

to taste

Jalapeño Pepper Slices

1/2 cup

Cashew Nuts, soaked

1 cup

Purified Water

1

Lemon, juiced

2 Tbsp juice per 6 servings

to taste

Nutrition Per Serving

VIEW ALL

Calories

391

Fat

20.1 g

Protein

16.5 g

Carbs

39.9 g

Spicy Chickpea Burrito Bowl

Save

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking InstructionsHide images

step 1

Place Firm Tofu (1 block) on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.

step 2

After pressing tofu, cube into 1-inch pieces. Season tofu with McCormick® Taco Seasoning Mix (1 packet).

step 3

Heat a large skillet on medium heat, add Olive Oil (1/2 Tbsp) to pan and saute tofu in batches.

step 3 Heat a large skillet on medium heat, add Olive Oil (1/2 Tbsp) to pan and saute tofu in batches.

step 4

After sauteing the tofu, add a bit more oil to the pan. Add McCormick® Taco Seasoning Mix (1 packet) to the pan and sprinkle on Chickpeas (2 cans). Saute the chickpeas until well coated and heated.

step 4 After sauteing the tofu, add a bit more oil to the pan. Add McCormick® Taco Seasoning Mix (1 packet) to the pan and sprinkle on Chickpeas (2 cans). Saute the chickpeas until well coated and heated.

step 5

Place Lettuce (1 head), Avocados (2), Grape Tomatoes (2 cups), and Jalapeño Pepper Slices (to taste) and place in serving dishes.

step 6

Rinse Cashew Nuts (1/2 cup) and place in the blender bowl. Add Purified Water (1 cup) and juice from Lemon (1), blend until smooth, and season with Salt (to taste).

step 7

Transfer to serving container. Assemble bowls and dig in. Enjoy!

step 7 Transfer to serving container. Assemble bowls and dig in. Enjoy!

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