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RECIPE
12 INGREDIENTS 7 STEPS 30min

Spicy Chickpea Burrito Bowl

4.8
10 Ratings
Editor's Choice
Community Pick
This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!
Spicy Chickpea Burrito Bowl Recipe | SideChef
This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
30min
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cans
(15 oz)
Chickpeas , drained
1 block
(12 oz)
Firm Tofu
1/2 Tbsp
2 packets
Taco Seasoning
1 head
Lettuce , chopped
2
Medium Avocados , diced
2 cups
to taste
Jalapeño Pepper Slices
1/2 cup
Cashew Nuts , soaked
1 cup
Purified Water
2 Tbsp
Lemons , juiced, freshly squeezed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
402
FAT
20.1 g
PROTEIN
16.5 g
CARBS
41.7 g

Cooking Instructions

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Step 1
Place Firm Tofu (1 block) on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.
Step 2
After pressing tofu, cube into 1-inch pieces. Season tofu with Taco Seasoning (1 packet) .
Step 3
Heat a large skillet on medium heat, add Olive Oil (1/2 Tbsp) to pan and saute tofu in batches.
Step 4
After sauteing the tofu, add a bit more oil to the pan. Add Taco Seasoning (1 packet) to the pan and sprinkle on Chickpeas (2 cans) . Saute the chickpeas until well coated and heated.
Step 5
Place Lettuce (1 head) , Avocados (2) , Grape Tomatoes (2 cups) , and Jalapeño Pepper Slices (to taste) and place in serving dishes.
Step 6
Rinse Cashew Nuts (1/2 cup) and place in blender bowl. Add Purified Water (1 cup) and Salt (to taste) , blend until smooth, and season with Lemons (2 Tbsp) .
Step 7
Transfer to serving container. Assemble bowls and dig in. Enjoy!

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.7 g
15%
Fiber
13.2 g
47%
Sugars
4.7 g
--
Protein
16.5 g
33%
Sodium
964.1 mg
42%
Vitamin D
--
--
Calcium
191.0 mg
15%
Iron
5.1 mg
28%
Potassium
751.9 mg
16%
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