Directions
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Step 1
Place Firm Tofu (1 block) on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.
Step 2
After pressing tofu, cube into 1-inch pieces. Season tofu with Taco Seasoning (1 packet).
Step 3
Heat a large skillet on medium heat, add Olive Oil (1 1/2 teaspoon) to pan and saute tofu in batches.
Step 4
After sauteing the tofu, add a bit more oil to the pan. Add Chickpeas (2 can) to the pan and sprinkle on Taco Seasoning (1 packet). Saute the chickpeas until well coated and heated.
Step 5
Place Lettuce (1 head), Avocado (2), Grape Tomatoes (1 pint), and Jalapeño Pepper Slices (to taste) and place in serving dishes.
Step 6
Rinse Cashew Nuts (1/2 cup) and place in blender bowl. Add Purified Water (1 cup) and Lemon (2 tablespoon), blend until smooth, and season with Salt (to taste).
Step 7
Transfer to serving container. Assemble bowls and dig in. Enjoy!
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