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RECIPE
9 INGREDIENTS 7 STEPS 25min

Watermelon Radish, Orange and Goat Cheese Salad

4.5
2 Ratings
A simple salad inspired by a bounty of watermelon radishes, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus.
Watermelon Radish, Orange and Goat Cheese Salad Recipe | SideChef
A simple salad inspired by a bounty of watermelon radishes, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
25min
Total Time
$0.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Shallot
or 1/2 Small Red Onion
2 Tbsp
White Balsamic Vinegar
up to 3 Tbsp
to taste
2
Watermelon Radishes
up to 3
2
up to 3
or Clementines, Grapefruit, etc.
1 handful
Walnuts , chopped, toasted
to taste
Goat Cheese
to taste
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
323
FAT
19.0 g
PROTEIN
7.0 g
CARBS
35.5 g

Author's Notes

You will need a mandoline for this recipe.

Cooking Instructions

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Step 1
Mince Shallot (1) . Place in small bowl. Cover with White Balsamic Vinegar (2 Tbsp) , and add a pinch or two of Kosher Salt (to taste) . Set aside.
Step 2
Cut off one end of the Watermelon Radishes (2) . Leave the other intact so you have a handle when you run the radish down your mandoline. Peel the radishes if you wish, though it is by no means necessary. Thinly slice on a mandoline.
Step 3
Arrange radish slices on a platter. I try to fold some of them so they're not all squished down in one flat layer, but arrange however you wish. Season all over with Kosher Salt (to taste)
Step 4
Cut off each end of each Oranges (2) . Squeeze each end over the radishes, then discard. Use a sharp knife to remove the skin from the orange. Cut in between membranes to remove each slice. Squeeze remaining membrane all over the radishes to extract any juice.
Step 5
Scatter Walnuts (1 handful) and Goat Cheese (to taste) to taste over the radishes and oranges. Pour macerated shallots and vinegar over top. Drizzle Olive Oil (to taste) over top.
Step 6
Scatter Fresh Chives (to taste) if using. Let sit a few minutes (or longer - it benefits from a brief rest) before serving.
Step 7
Serve and enjoy.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.5 g
13%
Fiber
3.7 g
13%
Sugars
27.8 g
--
Protein
7.0 g
14%
Sodium
257.2 mg
11%
Vitamin D
--
--
Calcium
28.2 mg
2%
Iron
1.7 mg
9%
Potassium
309.2 mg
7%
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