![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
A simple salad inspired by a bounty of watermelon radishes, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus.
25MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
2
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
or 1/2 Small Red Onion
![White Balsamic Vinegar](https://www.sidechef.com/ingredient/baf5ca3f-5c3f-4728-9198-2dadf598543b.jpeg?d=96x96)
2 Tbsp
White Balsamic Vinegar
up to 3 Tbsp
![Watermelon Radishes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Watermelon Radishes
up to 3
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 handful
Walnut, chopped, toasted
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
to taste
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
20.6 g
Protein
6.3 g
Carbs
24.9 g