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RECIPE
15 INGREDIENTS7 STEPS25min

Sweet Potato Buddha Bowl

4.8
8 Ratings
Editor's Choice
One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!
Sweet Potato Buddha Bowl Recipe | SideChef
One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
25min
Total Time
$2.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2
Sweet Potato , diced
1/2 cup
2 cloves
Garlic , minced
1 tsp
Coconut Butter
4 slices
Radishes
3.5 oz
Mushrooms , sliced
1/4 cup
Canned Chickpeas
4 handfuls
Lettuce
1/2
Lemon , juiced
to taste
Pink Himalayan Sea Salt
to taste
1 cup
Water
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Nutrition Per Serving

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CALORIES
406
FAT
18.9 g
PROTEIN
12.1 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roast the Sweet Potato (1/2) with Coconut Butter (1/2 tsp) , Pink Himalayan Sea Salt (to taste) , and Ground Turmeric (to taste) for 15-20 minutes
Step 3
Cook Quinoa (1/2 cup) with Water (1 cup) , Pink Himalayan Sea Salt (to taste) , and Garlic (1 clove) . Let it simmer for about 15 minutes
Step 4
Fry Mushrooms (3.5 oz) with Garlic (1 clove) and Coconut Butter (1/2 tsp) . Season with Ground Turmeric (to taste) , Paprika (to taste) , and Pink Himalayan Sea Salt (to taste) .
Step 5
Smash Avocado (1) and season with Lemon (1/2) and Pink Himalayan Sea Salt (to taste) .
Step 6
Place Lettuce (4 handfuls) straight on the serving plate.
Step 7
Serve it with cooked sweet potato, mushrooms, Canned Chickpeas (1/4 cup) , avocado mix, Radishes (4 slices) , and Sesame Seeds (1 tsp) . Enjoy!
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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.5 g
19%
Fiber
13.6 g
49%
Sugars
4.0 g
--
Protein
12.1 g
24%
Sodium
107.9 mg
5%
Vitamin D
0.1 µg
0%
Calcium
110.6 mg
9%
Iron
4.1 mg
23%
Potassium
1164.8 mg
25%
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