Name: Sweet Potato Buddha Bowl
Total time: PT1500.0S
Yield: 2
Ingredients: 1/2 Sweet Potato; 1/2 cup Quinoa; 2 clove Garlic; 1 teaspoon Coconut Butter; 4 slice Radish; 100 gram Mushroom; 4 tablespoon Canned Chickpeas; 4 handful Lettuce; 1/2 Lemon; 1 Avocado; 1 teaspoon Sesame Seeds; to taste Pink Himalayan Sea Salt; to taste Ground Turmeric; to taste Paprika; 1 cup Water

Sweet Potato Buddha Bowl

4.8

8 ratings

Editor's Choice

One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!

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Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!

25MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

US / Metric

1/2

Sweet Potato, diced

1/2 cup

Quinoa

2 cloves

Garlic, minced

1 tsp

Coconut Butter

4 slices

Radishes

1 cup

Mushroom, sliced

1/4 cup

Canned Chickpeas

4 handfuls

Lettuce

1/2

Lemon, juiced

Avocado

1 tsp

Sesame Seeds

to taste

Pink Himalayan Sea Salt

to taste

Ground Turmeric

to taste

Paprika

1 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

406

Fat

18.9 g

Protein

12.1 g

Carbs

52.5 g

Add to plan

Sweet Potato Buddha Bowl

Save

Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/