Take your taste buds on a flavorful journey across Latin America. From smoky Peruvian steak with fresh avocado salsa to hearty Brazilian black bean stew, this week's Latin American-inspired meal plan is full of bold spices, colorful veggies, and satisfying comfort food. Perfect for home cooks who crave variety and vibrant flavors—no passport required.
A satisfying vegetarian-friendly take on Brazil’s classic feijoada. Simmered black beans, colorful veggies, and a hit of spices make this a comforting and flavorful start to the week. Perfect with warm tortillas on the side.
Garlicky chicken thighs and Peruvian sweet potatoes roasted to perfection, then topped with a spicy cilantro-lime sauce. Easy, flavorful, and clean-up friendly—what more could you ask for?
This chili brings the heat with black beans, lean ground meat, and a splash of Venezuelan rum for depth. Ideal for batch cooking or feeding a hungry crowd.
A one-pot meal that brings serious flavor. Juicy chicken, tender rice, and Dominican spices all come together for a soul-satisfying dinner. Pro tip: serve with Tostones or a simple green salad.
Juicy, seared steak meets sweet bell peppers and creamy avocado salsa in this Peruvian-inspired dish. It’s fast, flavorful, and made for Friday nights.
Discover bold, vibrant meals without breaking the bank.
Your next delicious destination is just a click away!
Discover bold, vibrant meals without breaking the bank.
Your next delicious destination is just a click away!