Cooking Instructions
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Step 1
In a mixing bowl, squeeze the
Lime (1)
over the
Tyson® Chicken Legs (5)
. Add
Dried Oregano (1/2 tsp)
,
Ground Black Pepper (1/8 tsp)
,
Fresh Cilantro (2 1/2 Tbsp)
,
Chicken Bouillon Powder (1 pckg)
,
Yellow Onion (1)
,
Garlic (3 cloves)
,
Cubanelle Pepper (1/2)
, and
Manzanilla Olives (1/4 cup)
.
Step 2
Cover and let marinate for 10 minutes.
Step 3
In a saucepan over high heat, warm
Corn Oil (2 Tbsp)
. Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
Step 4
Add the vegetables,
Chicken Bouillon Cubes (2)
and
Tomato Paste (3 Tbsp)
. Mix until well combined.
Step 5
Add
Water (3 cups)
and
Long Grain White Rice (2 cups)
. Taste and add
Salt (to taste)
if bland. Cover and cook over medium heat until water has evaporated.
Step 6
Turn heat to low, cover, and cook for another 25 minutes.
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