Cooking Instructions
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Step 1
In a mixing bowl, squeeze the Lime (1) over the Chicken Drumstick (5). Add Dried Oregano (1/2 teaspoon), Ground Black Pepper (1/8 teaspoon), Fresh Cilantro (2 1/2 tablespoon), Chicken Bouillon Powder (1 package), Yellow Onion (1), Garlic (3 clove), Cubanelle Pepper (1/2), and Manzanilla Olives (1/4 cup).
Step 2
Cover and let marinate for 10 minutes.
Step 3
In a saucepan over high heat, warm Corn Oil (2 tablespoon). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
Step 4
Add the vegetables, Chicken Bouillon Cube (2) and Tomato Paste (3 tablespoon). Mix until well combined.
Step 5
Add Water (3 cup) and Long Grain White Rice (2 cup). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
Step 6
Turn heat to low, cover, and cook for another 25 minutes.
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