RECIPE
16 INGREDIENTS7 STEPS50MIN

Dominican-Style Chicken and Rice

5.0
5 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Dominican Style Chicken and Rice is bursting with flavor!

50MIN

Total Cooking Time

16

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Small Yellow Onion , diced
1/2
Cubanelle Pepper , diced
3 cloves
Garlic , minced
2
Chicken Bouillon Cubes
1 pckg
Chicken Bouillon Powder
1/4 cup
Manzanilla Olives
2 cups
Long Grain White Rice
3 cups
Water
2 Tbsp
Corn Oil
2 1/2 Tbsp
3 Tbsp
Tomato Paste
to taste
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Directions

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Step 1
In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5) . Add Dried Oregano (1/2 tsp) , Ground Black Pepper (1/8 tsp) , Fresh Cilantro (2 1/2 Tbsp) , Chicken Bouillon Powder (1 pckg) , Yellow Onion (1) , Garlic (3 cloves) , Cubanelle Pepper (1/2) , and Manzanilla Olives (1/4 cup) .
Step 2
Cover and let marinate for 10 minutes.
Step 3
In a saucepan over high heat, warm Corn Oil (2 Tbsp) . Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
Step 4
Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp) . Mix until well combined.
Step 5
Add Water (3 cups) and Long Grain White Rice (2 cups) . Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
Step 6
Turn heat to low, cover, and cook for another 25 minutes.
Step 7
Serve and enjoy!

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