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Dominican-Style Chicken and Rice
Recipe

16 INGREDIENTS • 7 STEPS • 50MINS

Dominican-Style Chicken and Rice

5
8 ratings
This Dominican Style Chicken and Rice is bursting with flavor!
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Dominican-Style Chicken and Rice
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Dominican Style Chicken and Rice is bursting with flavor!
50MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Yellow Onion
1
Yellow Onion, diced, Small
Cubanelle Pepper
1/2
Garlic
3 cloves
Garlic, minced
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Chicken Bouillon Powder
1 pckg
Chicken Bouillon Powder
Manzanilla Olives
1/4 cup
Manzanilla Olives
Long Grain White Rice
2 cups
Long Grain White Rice
Water
3 cups
Water
Corn Oil
2 Tbsp
Corn Oil
Fresh Cilantro
2 1/2 Tbsp
Tomato Paste
3 Tbsp
Tomato Paste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1080
Fat
74.5 g
Protein
23.5 g
Carbs
77.2 g
Add to plan
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Dominican-Style Chicken and Rice
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (1/2 tsp), Ground Black Pepper (1/8 tsp), Fresh Cilantro (2 1/2 Tbsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (1/4 cup).
step 1 In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (1/2 tsp), Ground Black Pepper (1/8 tsp), Fresh Cilantro (2 1/2 Tbsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (1/4 cup).
step 2
Cover and let marinate for 10 minutes.
step 2 Cover and let marinate for 10 minutes.
step 3
In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 3 In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 4
Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 4 Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 5
Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 5 Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 6
Turn heat to low, cover, and cook for another 25 minutes.
step 6 Turn heat to low, cover, and cook for another 25 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Caribbean
Shellfish-Free
Dinner
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