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SideChef
Recipes
Dairy-Free
Dominican-Style Chicken and Rice

16 INGREDIENTS • 7 STEPS • 50MINS

Dominican-Style Chicken and Rice

Recipe
5.0
8 ratings
This Dominican Style Chicken and Rice is bursting with flavor!
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Dominican-Style Chicken and Rice
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Dominican Style Chicken and Rice is bursting with flavor!
50MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Drumstick
5
Chicken Drumsticks
Yellow Onion
1
Small Yellow Onion, diced
Cubanelle Pepper
1/2
Cubanelle Pepper, diced
Garlic
3 cloves
Garlic, minced
Lime
1
Lime
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Chicken Bouillon Powder
1 pckg
Chicken Bouillon Powder
Manzanilla Olives
4 Tbsp
Manzanilla Olives
Long Grain White Rice
2 cups
Long Grain White Rice
Water
3 cups
Water
Corn Oil
2 Tbsp
Corn Oil
Fresh Cilantro
8 tsp
Fresh Cilantro, chopped
Tomato Paste
3 Tbsp
Tomato Paste
Dried Oregano
as needed
Dried Oregano
Ground Black Pepper
as needed
Ground Black Pepper
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
1080
Fat
74.5 g
Protein
23.5 g
Carbs
77.2 g
Add to plan
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Dominican-Style Chicken and Rice
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (as needed), Ground Black Pepper (as needed), Fresh Cilantro (8 tsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (4 Tbsp).
step 1 In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (as needed), Ground Black Pepper (as needed), Fresh Cilantro (8 tsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (4 Tbsp).
step 2
Cover and let marinate for 10 minutes.
step 2 Cover and let marinate for 10 minutes.
step 3
In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 3 In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 4
Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 4 Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 5
Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 5 Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 6
Turn heat to low, cover, and cook for another 25 minutes.
step 6 Turn heat to low, cover, and cook for another 25 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Caribbean
Shellfish-Free
Dinner
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