Ho ho ho! Santa’s making his list, and this year, he’s got a special spot for those who rock the holiday season with meat-free delights!
Deck your halls with delicious veggie dinners that’ll have you feeling merry and bright while giving a nod to good health and the planet. From stuffed bell peppers bursting with festive cheer to a creamy butternut squash lasagna that’s pure holiday magic, these meals are here to make your Christmas week scrumptiously sustainable.
Let’s jingle all the way to a greener, tastier holiday!
Earthy mushrooms filled with a savory mix of spinach, feta, bell pepper, and spices. Served with a colorful, and hearty, couscous is the best way to start the week.
Comforting risotto cooked to creamy perfection with sweet pumpkin and saffron. Garnished with Parmesan cheese, and topped with fresh arugula.
A cozy, plant-based twist on the classic shepherd’s pie. Packed with a hearty mix of winter vegetables and lentils, topped with creamy mashed sweet potatoes.
Crispy baked sweet potatoes with fresh cranberries, paired with roasted Brussels sprouts for a festive and satisfying meal.
Layers of tender butternut squash, rich ricotta, and a hint of sage, baked to perfection. A festive and comforting lasagna that’s sure to be a holiday hit.