This Healthy Mushroom Stroganoff is as delicious and creamy as the traditional meaty version. It's a low-cost recipe full of wholesome ingredients, making it also low in fat and calories!
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll definitely be making many times in the years to come.
Wonton wrappers are the secret ingredient in this one, making pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
This Broccoli Walnut Pesto is a fabulously creamy vegan pasta sauce, served traditionally with green beans and potato.
This Mediterranean Farro Salad makes a delicious side dish or vegan entrée using artichoke hearts, sun-dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.