![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This dish embodies the feeling of fall, with rich flavors of squash, rosemary, and cheese nestled between layers of lasagne and creamy sauce.
1HR 30MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
8
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
![2% Reduced Fat Milk](https://www.sidechef.com/ingredient/3809f78c-6d6a-4e86-aa77-5bc672b07ee8.jpeg?d=96x96)
4 cups
2% Reduced Fat Milk
or Whole Milk
![No-Boil Lasagna Noodles](https://www.sidechef.com/ingredient/7da0e767-760a-4186-9c79-ec885a4ab4a6.jpeg?d=96x96)
9 sheets
No-Boil Lasagna Noodles
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
27.6 g
Protein
15.3 g
Carbs
49.7 g