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RECIPE
12 INGREDIENTS6 STEPS20min

Garlic Tagliatelle with Mushrooms and Asparagus

4.6
14 Ratings
Editor's Choice
Community Pick
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.
Garlic Tagliatelle with Mushrooms and Asparagus Recipe | SideChef
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$5.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Boil

6.5 oz
Tagliatelle
3 1/3 cups
Water
1 tsp

Cook

5.5 oz
Mushrooms , roughly chopped
3/4 cup
Asparagus , roughly chopped
3 cloves
Garlic , minced
2 Tbsp
Vegetable Oil
1 Tbsp
Nutritional Yeast
1/4 cup
White Wine
1 handful
Fresh Parsley , finely chopped
1/2 tsp
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Nutrition Per Serving

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CALORIES
523
FAT
16.2 g
PROTEIN
17.2 g
CARBS
76.2 g

Cooking Instructions

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Step 1
Bring Water (3 1/3 cups) with Salt (1 tsp) to a boil. Once boiling, cook the Tagliatelle (6.5 oz) according to package instructions.
Step 2
Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.
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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.2 g
28%
Fiber
4.5 g
16%
Sugars
5.0 g
--
Protein
17.2 g
34%
Sodium
1841.1 mg
80%
Vitamin D
0.2 µg
1%
Calcium
86.9 mg
7%
Iron
2.1 mg
12%
Potassium
522.6 mg
11%
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