Garlic Tagliatelle with Mushrooms and Asparagus

Recipe

12 INGREDIENTS • 6 STEPS • 20MINS

Garlic Tagliatelle with Mushrooms and Asparagus

4.5

22 ratings

Editor's Choice

Editor's Choice

Community Pick

Community Pick

A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.

Garlic Tagliatelle with Mushrooms and Asparagus

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.

20MINS

Total Time

$4.92

Cost Per Serving

Ingredients

Servings

2

US / Metric

Boil

6.5 oz

Tagliatelle

3 1/3 cups

Water

1 tsp

Cook

1 2/3 cups

Mushrooms, roughly chopped

3/4 cup

Asparagus, roughly chopped

3 cloves

Garlic, minced

2 Tbsp

Vegetable Oil

1 Tbsp

Nutritional Yeast

1/4 cup

White Wine

1 pinch

Ground Black Pepper

1 handful

Fresh Parsley, finely chopped

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

16.2 g

Protein

17.2 g

Carbs

76.2 g

Garlic Tagliatelle with Mushrooms and Asparagus

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Bring Water (3 1/3 cups) with Salt (1 tsp) to a boil. Once boiling, cook the Tagliatelle (6.5 oz) according to package instructions.

step 1 Bring Water (3 1/3 cups) with Salt (1 tsp) to a boil. Once boiling, cook the Tagliatelle (6.5 oz) according to package instructions.

step 2

Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.

step 2 Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.

step 3

Tags

view more tags

0 Saved

top