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RECIPE
12 INGREDIENTS6 STEPS20MIN

Garlic Tagliatelle with Mushrooms and Asparagus

4.6
12 Ratings
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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.
20MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Boil

6.5 oz
Tagliatelle
3 1/3 cups
Water
1 tsp

Cook

5.5 oz
Mushrooms , roughly chopped
3/4 cup
Asparagus , roughly chopped
3 cloves
Garlic , minced
2 Tbsp
Vegetable Oil
1 Tbsp
Nutritional Yeast
1/4 cup
White Wine
1 handful
Fresh Parsley , finely chopped
1/2 tsp

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Nutrition Per Serving

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CALORIES
523
FAT
16.2 g
PROTEIN
17.2 g
CARBS
76.2 g

Cooking Instructions

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Step 1
Bring Water (800 milliliter) with Salt (1 teaspoon) to a boil. Once boiling, cook the Tagliatelle (180 gram) according to package instructions.
Step 2
Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.2 g
28%
Fiber
4.5 g
16%
Sugars
5.0 g
--
Protein
17.2 g
34%
Sodium
1841.1 mg
80%
Vitamin D
0.2 µg
1%
Calcium
86.9 mg
7%
Iron
2.1 mg
12%
Potassium
522.6 mg
11%
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