Garlic Tagliatelle with Mushrooms and Asparagus

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Boil

6.5 oz

Tagliatelle

3 1/3 cups

Water

1 tsp

Salt

Cook

1 2/3 cups

Mushrooms , roughly chopped

3/4 cup

Asparagus , roughly chopped

3 cloves

Garlic , minced

2 Tbsp

Vegetable Oil

1 Tbsp

Nutritional Yeast

1/4 cup

White Wine

1 pinch

Ground Black Pepper

1 handful

Fresh Parsley , finely chopped

1/2 tsp

Salt

Cooking Instructions

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Step 1

Bring Water (3 1/3 cups) with Salt (1 tsp) to a boil. Once boiling, cook the Tagliatelle (6.5 oz) according to package instructions.

Step 2

Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.

Step 3

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