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Christmas Week Pescatarian Dinners

These pescatarian dinners are so good, it's almost a little...fishy. As everyone else chows down on ham and turkey, this meal plan keeps things light and healthy, so you can be the fastest to the gift pile under the tree.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
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Monday

EASYPEANUT-FREE

Creamy Mushroom Stroganoff

Produce on Parade

This Healthy Mushroom Stroganoff is as delicious and creamy as the traditional meaty version. It's a low-cost recipe full of wholesome ingredients, making it also low in fat and calories!

Tuesday

EASYGLUTEN-FREE

Easy Basil Ricotta Ravioli

A Hint of Rosemary

Wonton wrappers are the secret ingredient in this one, making pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.

Wednesday

EASYGLUTEN-FREE

Stuffed Spanish Peppers with Tuna and Tomatoes

Spain on a Fork

These Stuffed Spanish Peppers with Tuna and Tomatoes take typical stuffed peppers to the next level. They make the perfect dish for a busy weeknight, plus they’re naturally gluten-free and low carb!

Thursday

GLUTEN-FREEPEANUT-FREE

Saffron Risotto with Zucchini and Tomatoes

Spain on a Fork

This Saffron Risotto with Zucchini and Sun-dried Tomatoes has an incredible flavor. Whether you serve it as a side dish or main course, it's the perfect rice dish for any occasion, plus it's vegan and gluten-free!

Friday

PEANUT-FREETREE NUT-FREE

Lobster Macaroni and Cheese

E is for Eat

Warm, comforting mac and cheese paired with buttery chunks of lobster, a summertime staple in New England.

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.
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